More Recipes Like Manhattan Clam Chowder

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Manhattan Clam Chowder II

Submitted by: Diana

A real easy and tasty Manhattan Clam Chowder.

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This generous recipe makes enough for twelve! It is full of vegetables - tomatoes (of course), carrots, celery, potatoes, red and green peppers - and is seasoned with basil, oregano, Worcestershire, and hot pepper sauce.

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Manhattan Clam Chowder

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This simple, delicious soup is easy - just dump all the ingredients into the slow cooker in the morning, and come home to the aroma of dinner ready.

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Manhattan Clam Chowder

Submitted by: Mary Dixon
Provided by: Simple & Delicious

'I came up with this simple, delicious soup years ago when my husband and I both worked,' writes Mary Dixon of Northville, Michigan. 'It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready.'

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Westcoast Style Clam Chowder

Submitted by: William Anatooskin

This chowder incorporates minced clams, carrots, potatoes, onions and celery in a cream of tomato soup base made with clam juice, milk, stewed tomatoes and ketchup.

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Shirley's Maine Clam Chowder

Submitted by: Marilyn

This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.

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Clam Chowder Canadian Military Style

Submitted by: Gail

Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.

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Rhode Island Red Clam Chowder

Submitted by: claudygirl

How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.

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Wilma's Clam Chowder

Submitted by: Wilma Scott

A chunky, delicious chowder with a back-east taste.

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Clam Chowder III

Submitted by: Sandy

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

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