Manhattan Clam Chowder Recipe
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Manhattan Clam Chowder

By: CORWYNN DARKHOLME 
"This is a very zesty and flavorful soup!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

What to Drink?
Wine Tempranillo
Cocktail Bloody Mary
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pint shucked clams
  • 1 cup tomato and clam juice cocktail
  • 2 potatoes, cleaned and chopped
  • 1 cup chopped green bell pepper
  • 1/4 cup chopped green onions
  • 1/4 teaspoon ground black pepper
  • 1 (14.5 ounce) can Italian-style diced tomatoes

Directions

  1. Chop clams, reserving juice; set clams aside. Strain clam juice to remove bits of shell. Measure juice; add enough water to equal 1 1/2 cups liquid.
  2. Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil. Reduce heat; cover and simmer for about 15 minutes or until potatoes are just tender.
  3. Stir in the undrained tomatoes and the chopped clams and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 0.2g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2006 by MUSIC_MINX   view full review
This is similar to my old Pa's recipe, but he always started with frying 4 slices of bacon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2007 by marisella   view full review
I loved this recipe, but I modified it slightly because I thought it was too bland at first (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2006 by toppats   view full review
I generally prefer Boston clam chowder but since I didn't have many of the ingredients I opted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2008 by AMBROSIA1968   view full review
I made this recipe to feed a few friends when I was married. Several months after we were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2007 by stickmodee   view full review
I used a bag of mixed seafood in addition to the clams. Put in 2 stalks sliced celery and 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2003 by LOUINE   view full review
This chowder has real character. Using bottled clam juice instead of water will enhance the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2007 by CHELS   view full review
The delicious and easy way of making Manhattan clam chowder. This is very tasty! I usually end...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2009 by Cookin' Care!   view full review
My first attempt at making Clam Chowder. I think it could be a bit thicker. I basically...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2011 by dallasdkr9   view full review
This is a great base for a very good manhattan chowder. With the addition of other reviewers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2003 by HEXTHECAT   view full review
Very tasty recipe. It was quite easy to prepare, and goes very well with toasted bread. I...

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