The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Dec. 29, 2004
This was really BLAND when prepared as directed but was an ok starting point. Added worchestershire sauce, a couple of tablespoons of salsa (did not have any hot sauce), a bullion cube, a bit of tomato sauce,Old Bay Seasoning, garlic, basil, celery, and green pepper before I got the desired results. Think that 2 cans of tomatoes would be too much of a good thing and that the chowder should be simmered for at least an hour.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 15, 2004
This was so easy to make - I never made clam chowder before - the only thing I did different was I added a can of whole clams (including the juice) too b/c I love clams. Really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 26, 2004
this was very good but a little bland so i put in a little Old Bay seasoning and really helped a lot.my kids liked it a lot.I will make this again.
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Cooking Level: Intermediate

Home Town: Kings Park, New York, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 24, 2004
Pretty good. I used less thyme, added another can of minced clams, & substituted crushed tomatoes for the diced. I didn't bother mashing the vegetables & it was fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 1, 2004
this was really good because i had this at school once and i made it together with two of my classes and they liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Dec. 22, 2003
Great recipe. Tried it tonight and had to force myself to stop. I added a third can of clams and two cans of tomatoes. Also I had hot sauce available for those who wanted it. A small amount gave it just the right amount of "zing". Will definitely make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 16, 2003
Wonderfully tasty and healthy. Thank you for the recipie.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 2, 2003
I thought the amount of onions used would be too much but it wasn't. Excellent with french bread and some white wine. I'll make this one again.
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Cooking Level: Beginning

Home Town: Waukesha, Wisconsin, USA
Living In: Greendale, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 22, 2003
REALLY GREAT RECIPE AND EASY TO PUT TOGETHER. THE ONLY THING THAT I CHANGED WAS TO ADD MORE CLAMS AND AN EXTRA CAN OF DICED TOMATOES. SERVED IT AT DINNER PARTY AND ALL THE GUESTS RAVED.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 28, 2002
This is one of the best clam chowders I've had!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 6, 2001
the first soup i've ever made, and it was awesome (so was i). healthy too. this website has tons of wonderful healthy recipes. thanx to everyone for providing such diversity!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 3, 2001
I've never had manhattan clam chowder before, but I thought this was excellent!
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