Recipe by Diana
"A real easy and tasty Manhattan Clam Chowder."
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2 (6.5 ounce) cans
1 1/2 cups
1 (16 ounce) can
potatoes, peeled and chopped
finely chopped carrots
ground black pepper to taste
Yummy. I made some changes and ended up with wonderful. I added celery and some hot sauce per other reviewer's comments. I sauted the carrot, onion, & celery. I used chicken broth in place of the water and used unpeeled sliced red potatoes. Finally, I added 1 cup V8 low sodium juice and ommited the salt.
I've never made soup before, much less manhattan clam chowder. So I took some of the advice of the reviewers and added some things. If I hadn't added anything, it would've been extrememly bland. So here's what I did: I replaced the water with chicken broth, added another can of clams, added about 2.5 fl oz of Worchestire sauce ( I love the zest it gave it) some Old bay seasoning (About 2 tsp.) added celery, and 3 cloves of freshly minced garlic. It was to die for, and I didn't even have leftovers! You may want to add more or less seasoning and worchestire sauce over the cooking period. I let it cook for about 45 mins and didn't have to mash the vegetables.
REALLY GREAT RECIPE AND EASY TO PUT TOGETHER. THE ONLY THING THAT I CHANGED WAS TO ADD MORE CLAMS AND AN EXTRA CAN OF DICED TOMATOES. SERVED IT AT DINNER PARTY AND ALL THE GUESTS RAVED.
This is one of the best clam chowders I've had!
the first soup i've ever made, and it was awesome (so was i). healthy too. this website has tons of wonderful healthy recipes. thanx to everyone for providing such diversity!
This was really BLAND when prepared as directed but was an ok starting point. Added worchestershire sauce, a couple of tablespoons of salsa (did not have any hot sauce), a bullion cube, a bit of tomato sauce,Old Bay Seasoning, garlic, basil, celery, and green pepper before I got the desired results. Think that 2 cans of tomatoes would be too much of a good thing and that the chowder should be simmered for at least an hour.
Great recipe. Tried it tonight and had to force myself to stop. I added a third can of clams and two cans of tomatoes. Also I had hot sauce available for those who wanted it. A small amount gave it just the right amount of "zing". Will definitely make this again and again.
I've never had manhattan clam chowder before, but I thought this was excellent!
* Percent Daily Values are based on a 2,000 calorie diet.
Manhattan Clam Chowder II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 176
** Calories from Fat: 12
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