Manhattan Clam Chowder II Recipe
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Manhattan Clam Chowder II

By: Diana 
"A real easy and tasty Manhattan Clam Chowder."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (53)

What to Drink?
Wine Tempranillo
Cocktail True Wisconsin Bloody Mary
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (6.5 ounce) cans minced clams
  • 1 1/2 cups water
  • 1 (16 ounce) can diced tomatoes
  • 1 cup chopped onion
  • 2 potatoes, peeled and chopped
  • 1/2 cup finely chopped carrots
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1/2 teaspoon dried thyme

Directions

  1. Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
  2. In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
  3. Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 1.3g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 7, 2006 by Jenn   view full review
I've never made soup before, much less manhattan clam chowder. So I took some of the advice of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 9, 2006 by ARTISTICANNIE   view full review
Yummy. I made some changes and ended up with wonderful. I added celery and some hot sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 14, 2003 by Dr. Feelgood   view full review
REALLY GREAT RECIPE AND EASY TO PUT TOGETHER. THE ONLY THING THAT I CHANGED WAS TO ADD MORE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 29, 2004 by DKM47   view full review
This is one of the best clam chowders I've had!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 15, 2003 by NOTHING99   view full review
the first soup i've ever made, and it was awesome (so was i). healthy too. this website has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 11, 2003 by bovich   view full review
I've never had manhattan clam chowder before, but I thought this was excellent!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 22, 2003 by BILLADAM   view full review
Great recipe. Tried it tonight and had to force myself to stop. I added a third can of clams...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2004 by SKERICHERI   view full review
This was really BLAND when prepared as directed but was an ok starting point. Added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2004 by gr8lips   view full review
this was very good but a little bland so i put in a little Old Bay seasoning and really helped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2009 by Dusty   view full review
OMG! this was just great, I have made it twice so far.

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