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Manhattan Clam Chowder II

SUBMITTED BY: Diana PHOTO BY: Meriberk

"A real easy and tasty Manhattan Clam Chowder."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 3.9 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (6.5 ounce) cans minced clams
  • 1 1/2 cups water
  • 1 (16 ounce) can diced tomatoes
  • 1 cup chopped onion
  • 2 potatoes, peeled and chopped
  • 1/2 cup finely chopped carrots
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1/2 teaspoon dried thyme

DIRECTIONS

  1. Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
  2. In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
  3. Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by DKM47
This is one of the best clam chowders I've had! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by NOTHING99
the first soup i've ever made, and it was awesome (so was i). healthy too. this website has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by Dr. Feelgood
REALLY GREAT RECIPE AND EASY TO PUT TOGETHER. THE ONLY THING THAT I CHANGED WAS TO ADD MORE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by ARTISTICANNIE
Yummy. I made some changes and ended up with wonderful. I added celery and some hot sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by bovich
I've never had manhattan clam chowder before, but I thought this was excellent! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by CHELS
I really liked it, very similar to my nana Brenda's old recipe. Added some bacon to it as well... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Jenn
I've never made soup before, much less manhattan clam chowder. So I took some of the advice of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by SKERICHERI
This was really BLAND when prepared as directed but was an ok starting point. Added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by gr8lips
this was very good but a little bland so i put in a little Old Bay seasoning and really helped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by BILLADAM
Great recipe. Tried it tonight and had to force myself to stop. I added a third can of clams... MORE

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