Allrecipes home
bookmark
 
 

Manhattan Clam Chowder

Submitted by: Mary Dixon
Provided by: Simple & Delicious
'I came up with this simple, delicious soup years ago when my husband and I both worked,' writes Mary Dixon of Northville, Michigan. 'It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready.' 

Photo of: Manhattan Clam Chowder II

Manhattan Clam Chowder II

Submitted by: Diana
A real easy and tasty Manhattan Clam Chowder. 

Photo of: Manhattan Style Clam Chowder

Manhattan Style Clam Chowder

Submitted by: Halie
This generous recipe makes enough for twelve! It is full of vegetables - tomatoes (of course), carrots, celery, potatoes, red and green peppers - and is seasoned with basil, oregano, Worcestershire, and hot pepper sauce.  

Manhattan Clam Chowder

Submitted by: Corwynn Darkholme
This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes. 

Photo of: Quick and Easy Clam Chowder

Quick and Easy Clam Chowder

Submitted by: Deena
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. 

Slow Cooker Clam Chowder

Submitted by: Dorothy Ingersoll
Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe. 

Westcoast Style Clam Chowder

Submitted by: William Anatooskin
This chowder incorporates minced clams, carrots, potatoes, onions and celery in a cream of tomato soup base made with clam juice, milk, stewed tomatoes and ketchup. 

Photo of: Hatteras Style Clam Chowder

Hatteras Style Clam Chowder

Submitted by: ODella Romaine
No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon. 

Clam Chowder Canadian Military Style

Submitted by: Gail
Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme. 

Emma's Clam Chowder

Submitted by: Fern Anderson
A Manhattan-style chowder with ingredients that could come from the garden! Fresh tomatoes, carrots, onions, and celery create a fresh taste in a classic chowder. You will love the bits of bacon, potatoes, and of course, the clams! 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?