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Reviewed: May 22, 2006

Peppers... I am Dominican and this is the first time I hear of adding pepper to Mangu... I think the rest of the recipe is pretty accurate.

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6 users found this review helpful

Reviewer:

Mildred López


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Reviewed: Aug. 28, 2005

I wasn't too sure about this recipe because it seemed confusing. For example, do I buy the yellow or green plantains and what are Anaheim peppers? I bought the yellow (that was all the store had) and put in a quarter cup of extra spicey habanera sauce. I know it's usually eaten in the morning, but we ate it as a side dish/mashed potato substitute and it was great.

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4 users found this review helpful

Reviewer:

irene


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Reviewed: Nov. 12, 2004

My husband who doesn't care for fried plantains loved this and so did I, although I made it without the pepper as I did not have one. Is the pepper put in raw?

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2 users found this review helpful

Reviewer:

LULU26


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Reviewed: Sep. 6, 2004

Very different. I thought maybe adding red or green peppers might add a little more...

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3 users found this review helpful

Reviewer:

ANTHONYRIOS


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