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Mangosteen Margarita

"I invented this one day after becoming a huge fan of mangosteen juice. A couple teaspoons of cream of coconut adds a hint of tropical sweetness. Don't use ice. Use frozen fruit to make it a true smoothie. To prepare a virgin margarita, replace the rum with pineapple juice or another fruit juice of your choice."

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 fluid ounce) can frozen margarita mix
  • 3/4 cup mangosteen juice
  • 1/2 cup rum
  • 4 cups frozen mixed fruit
  • 1 ripe mango - peeled and sliced, for garnish

Directions

  1. Pour the margarita mix, mangosteen juice, and rum into a blender or bowl of a food processor. Blend until smooth. Gradually add the frozen fruit, and continue blending. Pour the mixture into four tall glasses and garnish with mango slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 0.6g | Cholesterol: 0mg

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