Reviewed: Aug. 17, 2010

lime juice really tames the alcohol; a little strong but me and my friends loved it regardless

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3 users found this review helpful

Reviewer:

lielatoutou

Reviewed: May 4, 2010

It wasn't great. It needed some sweetness to it and the thickness of it was unappealing. Also, the tequila was very strong (I added it after). We won't be using this recipe again. Thanks.

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Reviewer:

Patty Jo

Cooking Level: Intermediate

Reviewed: Feb. 14, 2010

Rediculously strong - lots of ""pulb" to trigger your gag reflex. Even the watered down version posted below is definitely a heavy drinkers drink. I love it but no girl could stomach it.

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Reviewer:

goodburger

Reviewed: Feb. 9, 2010

Very good..I mixed in the tequila last for a stronger taste. Blending will dillute tequila.

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Reviewer:

MANDITO37

Reviewed: Oct. 9, 2009

This is a delicious mango margarita, a great summer treat, I often make this. But be sure, you mango is ripe enough or use canned mango, otherwise, you feel lack of flavor.

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Reviewer:

DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Aug. 11, 2009

Awesome drink. Perfect for the backyard dinner I made for my husband. I served with fajitas, mexican rice, grilled corn and the best margarita recipe I've come across. He loved these....thanks!!!

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4 users found this review helpful

Reviewer:

Cookin4Fun

Cooking Level: Intermediate

Home Town: Harrisville, Rhode Island, USA

Living In: West Warwick, Rhode Island, USA

Reviewed: Aug. 6, 2009

These were great! I used both fresh mango and frozen mango pulp, in order to have some freshness to it, but also to save a bit of time. I made it with a silver tequila and Patron Citronge. I actually forgot to add the lime (oops!), but it was still great and everyone agreed, even the people who don't like margaritas. I did make them a bit on the strong side, but I was able to "water" it down a bit with some extra mango pulp for those who aren't lushes like me. =D Will make again.

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Reviewer:

pas71

Reviewed: Jul. 24, 2009

Delicious. Would best be served after a light meal, almost as a dessert. If you like to drink a lot, don't drink this, it is too filling!

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Reviewer:

Phat Cheph

Cooking Level: Expert

Home Town: Bismarck, North Dakota, USA

Living In: Williston, North Dakota, USA

Reviewed: Jul. 10, 2009

Made this for someone special and we both loved them. I have not met a margarita that I haven't liked but this was so refreshing and different to enjoy sitting out on a perfect sunny day. I will make these again for sure.

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3 users found this review helpful