Reviewed: Oct. 9, 2009

This is a delicious mango margarita, a great summer treat, I often make this. But be sure, you mango is ripe enough or use canned mango, otherwise, you feel lack of flavor.

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amanecer

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2009

Awesome drink. Perfect for the backyard dinner I made for my husband. I served with fajitas, mexican rice, grilled corn and the best margarita recipe I've come across. He loved these....thanks!!!

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Cookin4Fun

Cooking Level: Intermediate

Home Town: Harrisville, Rhode Island, USA

Living In: West Warwick, Rhode Island, USA

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Reviewed: Aug. 6, 2009

These were great! I used both fresh mango and frozen mango pulp, in order to have some freshness to it, but also to save a bit of time. I made it with a silver tequila and Patron Citronge. I actually forgot to add the lime (oops!), but it was still great and everyone agreed, even the people who don't like margaritas. I did make them a bit on the strong side, but I was able to "water" it down a bit with some extra mango pulp for those who aren't lushes like me. =D Will make again.

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pas71

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Reviewed: Jul. 24, 2009

Delicious. Would best be served after a light meal, almost as a dessert. If you like to drink a lot, don't drink this, it is too filling!

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Phat Cheph

Cooking Level: Expert

Home Town: Bismarck, North Dakota, USA

Living In: Williston, North Dakota, USA

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Reviewed: Jul. 10, 2009

Made this for someone special and we both loved them. I have not met a margarita that I haven't liked but this was so refreshing and different to enjoy sitting out on a perfect sunny day. I will make these again for sure.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jul. 10, 2009

I've had mango juice sitting in the pantry and been trying to find a good recipe for it. I bought my mango juice at Dollar Tree!

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Deb5ft2

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Reviewed: Feb. 20, 2009

I Love mango. I LOVE Margaritas. O M G this was spectacular. I used Patron gold and Grand Marnier because that's what I had on hand. De-lic-ious !

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sexiqueen

Cooking Level: Expert

Living In: Bessemer, Alabama, USA

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Reviewed: May 12, 2008

Pretty good.

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Dionne

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Round Rock, Texas, USA

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Reviewed: May 4, 2008

i thought it was really good. i made it just like the recipe. the second batch iput a little more tequila in it. very delish

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seattleraver

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Reviewed: Mar. 31, 2008

Did not peel the mango-just lazy. Used a whole key lime instead of the Roses sweetened lime juice-great flavor!. Did not add mango nectar. Added more ice. I don't like things too sweet. I liked this a lot!

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Suzanne Birrell

Cooking Level: Expert

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Reviewed: Feb. 3, 2008

I doubled the mango juice and had to subsequently add more tequila to get this one to taste better. It tasted pretty bland without.

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SunshineTeam

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Reviewed: Nov. 4, 2007

I personally liked this recipe, BUT it wasn't suitable for the misses. So, I doctored this recipe adding 1 oz. more of Tequilla, 1/2 oz. more of Triple Sec, 1 oz. of cointreau (orange liqueur), 1.5 oz. more of lime juice, 6oz. instead of a 1/4 cup of mango nectar, 3 tsp. of sugar, 3 cups of crushed ice, and 1 cup of water. She's not much of a drinker so this waters down and sweetens the recipe and fills up a blender for a party. Enjoy! :)

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RingFingerSlave

Cooking Level: Beginning

Home Town: Atchison, Kansas, USA

Living In: Katy, Texas, USA

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Reviewed: May 15, 2007

Very good! I used Rose's sweetened lime juice & used cointreau instaed of triple sec. I aslo added quite a bit more ice. I wish I had used frozen mangos though so I wouldn't need as much. I used all the mango nectar but it still wasn't quite sweet enough so I added a bit of raw sugar...it added a nice depth of flavor to the sweetness. Thansk for a very enjoyable recipe...this one will become a classic!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: May 1, 2007

I made this last weekend for company and it was a hit. Here are some of the things I altered though: I used frozen mango instead of fresh (less work peeling and chopping, also adds to the frozen elements). I also made a simple syrup and added about a jigger of that to the mix to add a little sweetness, as the mango nectar isn't that sweet. I never use triple sec, just a splash of oragne juice and Rose's sweetened lime juice.. buzz away in the mixer with plenty of ice and you're seconds away to happiness in a glass!

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NCRAN

Cooking Level: Intermediate

Home Town: Washington, New Jersey, USA

Living In: Clementon, New Jersey, USA

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Reviewed: Apr. 15, 2007

Hey this is pretty good...I didn't have any mango juice so I added a tiny bit of sugar (the tequila has quite a bite!) and it turned out great!

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AnitaMarie

Cooking Level: Beginning

Home Town: Bakersfield, California, USA

Living In: Layton, Utah, USA

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Reviewed: Jan. 9, 2007

VERY GOOD..and very MANGO tasting! I didn't have triple sec..so I used simple syrup with orange zest instead. Also, I freeze the Mango Nectar in ice trays...makes it more slusshy!

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: May 20, 2006

thats awsome thanks for the recipe

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sarah

Cooking Level: Beginning

Home Town: Gretna, Louisiana, USA

Living In: Lodi, California, USA

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Reviewed: Feb. 28, 2006

Made this, omitting the fruit juice - felt it was plenty sweet already. Was quite nice initially but the taste became a little cloying after a while. Makes a nice change from the usual margarita and was handy to use up some mango pulp I had. Grandma thought it was very good! *** Also tried this as a slushy - left out the ice cubes and froze it until slushy, spooned it into a margarita glass and then poured over some soda water - was good that way!

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