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READY IN 5 mins

Mangorita

Read Reviews (22)

"Authentic south of the border Mango Margaritas." — CEWILSON

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Frozen Margaritas

How to Make a Margarita

Original recipe makes 1 serving Change Servings

2 (1.5 fluid ounce) jiggers tequila
1 (1.5 fluid ounce) jigger triple sec liqueur
1 (1.5 fluid ounce) jigger fresh lime juice

1 mango - peeled, seeded, and sliced
4 ice cubes
1/4 cup mango nectar

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Directions

In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.

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PREP 5 mins
READY IN 5 mins

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I made this last weekend for company and it was a hit. Here are some of the things I altered though: I used frozen mango instead of fresh (less work peeling and chopping, also adds to the frozen elements). I also made a simple syrup and added about a jigger of that to the mix to add a little sweetness, as the mango nectar isn't that sweet. I never use triple sec, just a splash of oragne juice and Rose's sweetened lime juice.. buzz away in the mixer with plenty of ice and you're seconds away to happiness in a glass!

—NCRAN

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Most Helpful Critical Review

Nov 04, 2007

I personally liked this recipe, BUT it wasn't suitable for the misses. So, I doctored this recipe adding 1 oz. more of Tequilla, 1/2 oz. more of Triple Sec, 1 oz. of cointreau (orange liqueur), 1.5 oz. more of lime juice, 6oz. instead of a 1/4 cup of mango nectar, 3 tsp. of sugar, 3 cups of crushed ice, and 1 cup of water. She's not much of a drinker so this waters down and sweetens the recipe and fills up a blender for a party. Enjoy! :)

—RingFingerSlave

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32 Ratings

Jan 09, 2007

VERY GOOD..and very MANGO tasting! I didn't have triple sec..so I used simple syrup with orange zest instead. Also, I freeze the Mango Nectar in ice trays...makes it more slusshy!

—CSONION

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Feb 23, 2009

I Love mango. I LOVE Margaritas. O M G this was spectacular. I used Patron gold and Grand Marnier because that's what I had on hand. De-lic-ious !

—sexiqueen

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Apr 28, 2006

Made this, omitting the fruit juice - felt it was plenty sweet already. Was quite nice initially but the taste became a little cloying after a while. Makes a nice change from the usual margarita and was handy to use up some mango pulp I had. Grandma thought it was very good! *** Also tried this as a slushy - left out the ice cubes and froze it until slushy, spooned it into a margarita glass and then poured over some soda water - was good that way!

—royalewcheese

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Mar 31, 2008

Did not peel the mango-just lazy. Used a whole key lime instead of the Roses sweetened lime juice-great flavor!. Did not add mango nectar. Added more ice. I don't like things too sweet. I liked this a lot!

—Suzanne Birrell

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May 20, 2006

thats awsome thanks for the recipe

—sarah

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May 12, 2008

Pretty good.

—Dionne

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