Mangorita Recipe - Allrecipes.com
Mangorita Recipe
  • READY IN 5 mins

Mangorita

Recipe by  

"Authentic south of the border Mango Margaritas."

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Original recipe makes 1 serving Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.
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Reviews More Reviews

Most Helpful Positive Review
May 01, 2007

I made this last weekend for company and it was a hit. Here are some of the things I altered though: I used frozen mango instead of fresh (less work peeling and chopping, also adds to the frozen elements). I also made a simple syrup and added about a jigger of that to the mix to add a little sweetness, as the mango nectar isn't that sweet. I never use triple sec, just a splash of oragne juice and Rose's sweetened lime juice.. buzz away in the mixer with plenty of ice and you're seconds away to happiness in a glass!

 
Most Helpful Critical Review
Nov 04, 2007

I personally liked this recipe, BUT it wasn't suitable for the misses. So, I doctored this recipe adding 1 oz. more of Tequilla, 1/2 oz. more of Triple Sec, 1 oz. of cointreau (orange liqueur), 1.5 oz. more of lime juice, 6oz. instead of a 1/4 cup of mango nectar, 3 tsp. of sugar, 3 cups of crushed ice, and 1 cup of water. She's not much of a drinker so this waters down and sweetens the recipe and fills up a blender for a party. Enjoy! :)

 

33 Ratings

Jan 09, 2007

VERY GOOD..and very MANGO tasting! I didn't have triple sec..so I used simple syrup with orange zest instead. Also, I freeze the Mango Nectar in ice trays...makes it more slusshy!

 
Feb 23, 2009

I Love mango. I LOVE Margaritas. O M G this was spectacular. I used Patron gold and Grand Marnier because that's what I had on hand. De-lic-ious !

 
Apr 28, 2006

Made this, omitting the fruit juice - felt it was plenty sweet already. Was quite nice initially but the taste became a little cloying after a while. Makes a nice change from the usual margarita and was handy to use up some mango pulp I had. Grandma thought it was very good! *** Also tried this as a slushy - left out the ice cubes and froze it until slushy, spooned it into a margarita glass and then poured over some soda water - was good that way!

 
Mar 31, 2008

Did not peel the mango-just lazy. Used a whole key lime instead of the Roses sweetened lime juice-great flavor!. Did not add mango nectar. Added more ice. I don't like things too sweet. I liked this a lot!

 
May 20, 2006

thats awsome thanks for the recipe

 
May 12, 2008

Pretty good.

 

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