Mango with Sticky Coconut Rice (Kao Niaw) Recipe - Allrecipes.com
Mango with Sticky Coconut Rice (Kao Niaw) Recipe
  • READY IN 35 mins

Mango with Sticky Coconut Rice (Kao Niaw)

Recipe by  

"This is my favorite Thai dessert. There is something very comforting about it. I also like to eat it for breakfast."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Stir coconut cream into rice.
  2. Scoop rice into a serving bowl and top with mango.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Be sure to keep a close eye on the rice because it is easy to overcook. I've tried making this in a rice cooker before and I did not have any luck, so I always make this on my stovetop.
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Nutrition

  • Calories
  • 734 kcal
  • 37%
  • Carbohydrates
  • 103.8 g
  • 33%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 34.2 g
  • 53%
  • Fiber
  • 5.1 g
  • 21%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 134 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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