Reviewed: Apr. 8, 2009

This recipe was amazing! It made our anniversary dinner just superb! Thanks so much for submitting this.

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Reviewer:

Carriemama4

Home Town: Beaver Falls, Pennsylvania, USA

Living In: Gnadenhutten, Ohio, USA

Reviewed: Apr. 2, 2009

We absolutely loved the flavors in this dish, and I think the ratios are just right. Will definitely be making again.

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Liana

Reviewed: Mar. 19, 2009

I'll give this a 4 star because I edited the recipe. I used two mangoes, two jalapenos, and two tomatoes in the salsa. Using that basic change this turned out spectacular. I put down a bed of jasmine rice then laid some mango salsa down then the fish and topped it with the mango salsa again. Around the edge of the plate I put tostones (plantains) and a spicy Thai dipping sauce. My guests were in awe of the platter and all but licked their plates. I used the leftover salsa to compliment fish tacos the next night.

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azrefugee

Reviewed: Feb. 11, 2009

great salsa recipe but allow a least 30 prep time

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linda

Reviewed: Jan. 26, 2009

OMG! This is terrific! I didn't have any mangos, so I used mango chutney and also added some pineapple chunks. I didn't have tomatoes, cilantro, or chilis, so I substituted a can of drained Rotel tomatoes and added some dried cumin. Still turned out great! This is now in my monthly menu.

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Julia

Cooking Level: Expert

Living In: Missouri City, Texas, USA

Reviewed: Jan. 15, 2009

This dish is restaurant quality yum yum yum. No kidding. All that chopping is what makes it so darn good. The flavors all are important and add so much. I will make this regularly. I love it! Thanks for sharing it here.

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amy

Reviewed: Jan. 10, 2009

Very good. Use green onions next time instead of red. Easy on the cilantro.

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ANOTHERTRIXIE

Reviewed: Jan. 3, 2009

Wow, What an awesome and refreshing fish dish. We put it over a bed of Jasmine Rice, which was an outstanding base. My kids loved it. I made it with my cucumber and shrimp salad and the meal was complete. Everyone agreed we would need to make that next time we had company over.

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MaryEllenGibson

Reviewed: Dec. 19, 2008

This mango salsa and tilapia is delicious! I always have tilapia at my house but not mangoes. But they were on sale this week at the grocery store so I got a few and when I saw this recipe, I just had to try it. Both me and my hubby like sweet/spicy recipes. The salsa was perfect. It was fresh, light, sweet, hot from the jalapeño, and most importantly healthy! The only thing I changed was, pepper flakes and ginger which I left out. I paired it with brown rice and it was a complete meal! Thanks!!

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Mariela Does Cakes

Cooking Level: Intermediate

Reviewed: Dec. 10, 2008

Surprised me! It was very good and replaced one I had used before. I only changed one thing; I'm not big on avocados so I ommited them and it was so delicious. Once in a while I'll add a small touch of honey, like when fruit isn't in season anymore or as sweet and it's wonderful.

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