Reviewed: Feb. 13, 2007

An excellent way to serve a mild fish. I have used a simular chutney for years - it is also very good on poultry or as a dip for bagle chips. I didn't have an orange on hand so used a TX Rio Star grapefruit for the zest and juice, and was very pleased with the results. Will definately use this one again.

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1NETLADY

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Reviewed: Jan. 14, 2007

Excellent recipe! I've eaten it twice this week. the fresh fruit and veggies make a really tasty salsa.

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Renee

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Reviewed: Jan. 9, 2007

Excellent! Even my picky 11 year old loved this recipe. I served with white rice and sojme french bread...Awesome! So yummy I cant wait to have leftovers for lunch today-

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bmarie1969

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Reviewed: Jan. 6, 2007

I made this the other night. I prepped the salsa the night before. It was fabulous! It is very hard to get my other half to eat fish. But evan he enjoyed this so much that he ate it all. Will definately make again. I want to try with other fish.

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Heather Rose

Cooking Level: Intermediate

Living In: Clearwater, Florida, USA

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Reviewed: Dec. 13, 2006

The salsa is the best part! Unfortunately didn't have avocados or tomatoes, but still wonderful! My first attempt at a fruit salsa.

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LILYP

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Reviewed: Nov. 16, 2006

This recipe was mentioned in USA Weekend - so I thought I'd try it! I HATE fish but this recipe was great! I couldn't taste the Tilapia at all (I assume by design). I thought the cilantro was a bit overpowering - but other than that, this is a great, quick, healthy, light recipe! My husband who hates all fruits and veggies loved it too!!!

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DKNJ30

Cooking Level: Beginning

Home Town: Teaneck, New Jersey, USA

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Reviewed: Nov. 8, 2006

Wonderful dish! my kids loved it and they usually won't eat fish. i added a little bit of honey to the salsa. a little bit of sweet to off-set the heat from the pepper. Definately will do this one again!

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okimama

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Reviewed: Oct. 30, 2006

I had to come back and change my review from 4 to 5 stars. I make this all the time! I'd say we eat this 1-2 times per month and never tire of it- even my husband, who never gets too excited about fruit in his dinner, looks forward to this meal!

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kristen m

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2006

this was exceptional! I added pineapple to the mango salsa mix and used powdered ginger that I had laying around. I also just used half a can of diced tomatoes rather than cutting up roma tomatoes. The presentation was virtually identical to the picture but I laid down a bed of fluffy instant rice, then a layer of mango salsa, then th e tilapia, then a topping of mango salsa with avocados and steamed broccoli rounding up the corners. A mango margarita makes a perfect accompaniment. It was fantastic!

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Erich Cervantez

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Reviewed: Oct. 2, 2006

Overall this was a good recipe,had to add lime to the salsa and more salt . could be too, thatmangoes are not very tasty at this time of the year . jus tfound it lacking a bit in the taste. wiil try again when mangoes are in season.

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settimina

Cooking Level: Expert

Home Town: Oshawa, Ontario, Canada

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Reviewed: Sep. 19, 2006

Outstanding! Original, light and easy. I'll make this often, thanks!

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JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Sep. 19, 2006

Wow, what great salsa!! I tried it hoping my taste buds would finally accept talapia...but, no. I will definitely make this salsa for all kinds of dishes!!! Maybe, with a different fish, too. Tortilla chips, here I come!!

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