The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 26, 2009
Great fresh flavor. My boyfriend was very impressed with the presentation and flavor of this recipe. I used cherry tomatoes sliced quartered. This was so good we ate it as a side dish with the next meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 10, 2009
This was really great! Left the tomatoes out of the salsa and it was wonderful.
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Cooking Level: Expert

Home Town: Tuttle, North Dakota, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 29, 2009
I absolutely LOVE this dish!!! I couldn't get enough of it. I wasn't expecting it to be as good as it was. I wanted more but it was all gone...lol I high recommend making this dish!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 25, 2009
Very delicious and satisfying. I pan seared my Tilapia and served it with the mango salsa on top. I also added extra avocado per my taste.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 27, 2009
I didn't make the mango salsa myself, used a jar of mango ginger chutney from Trader Joe's instead. Saves a lot of time cuz I didn't have too prep much. It turned out alright. It was a little too fishy still for my taste, but I liked the orange juice and chili flakes combination. The premade salsa went well with the fish too. Next time, when I have all the ingredients, I'll try to make the salsa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 14, 2009
This recipe was amazing! It made our anniversary dinner just superb! Thanks so much for submitting this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 13, 2009
This was good. I did not follow the recipe exactly. I didn't make the mango part, as I had Mango Chutney I wanted to use. I did use the base of olive oil & orange juice to pour on top of the fish, then added in garlic, ground ginger, red pepper flakes, lemon juice. My husband and guests really enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 3, 2009
We absolutely loved the flavors in this dish, and I think the ratios are just right. Will definitely be making again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 20, 2009
I'll give this a 4 star because I edited the recipe. I used two mangoes, two jalapenos, and two tomatoes in the salsa. Using that basic change this turned out spectacular. I put down a bed of jasmine rice then laid some mango salsa down then the fish and topped it with the mango salsa again. Around the edge of the plate I put tostones (plantains) and a spicy Thai dipping sauce. My guests were in awe of the platter and all but licked their plates. I used the leftover salsa to compliment fish tacos the next night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 11, 2009
great salsa recipe but allow a least 30 prep time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 27, 2009
OMG! This is terrific! I didn't have any mangos, so I used mango chutney and also added some pineapple chunks. I didn't have tomatoes, cilantro, or chilis, so I substituted a can of drained Rotel tomatoes and added some dried cumin. Still turned out great! This is now in my monthly menu.
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Cooking Level: Expert

Home Town: Missouri City, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 16, 2009
This dish is restaurant quality yum yum yum. No kidding. All that chopping is what makes it so darn good. The flavors all are important and add so much. I will make this regularly. I love it! Thanks for sharing it here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 12, 2009
Very good. Use green onions next time instead of red. Easy on the cilantro.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 3, 2009
Wow, What an awesome and refreshing fish dish. We put it over a bed of Jasmine Rice, which was an outstanding base. My kids loved it. I made it with my cucumber and shrimp salad and the meal was complete. Everyone agreed we would need to make that next time we had company over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 19, 2008
This mango salsa and tilapia is delicious! I always have tilapia at my house but not mangoes. But they were on sale this week at the grocery store so I got a few and when I saw this recipe, I just had to try it. Both me and my hubby like sweet/spicy recipes. The salsa was perfect. It was fresh, light, sweet, hot from the jalapeño, and most importantly healthy! The only thing I changed was, pepper flakes and ginger which I left out. I paired it with brown rice and it was a complete meal! Thanks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 10, 2008
Surprised me! It was very good and replaced one I had used before. I only changed one thing; I'm not big on avocados so I ommited them and it was so delicious. Once in a while I'll add a small touch of honey, like when fruit isn't in season anymore or as sweet and it's wonderful.
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Cooking Level: Intermediate

Home Town: Hollister, California, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 7, 2008
amazing. my friend and i raved about how delicious, simple, and healthy this is. ew have declared this our new "cook to impress a date" meal.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 15, 2008
This is a super tasty, refreshing recipe!!! I've made it many times and have gotten rave reviews! To save some time, I make the salsa a day in advance and then dinner is done in a jiffy!
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Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA
Living In: North Bend, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 6, 2008
This got rave reviews - everyone loved it! The presentation and wonderful color make this a winner. I omited the jalepeno in the salsa and think that was ok -- the ginger gives it enough depth of flavor. I followed an earlier suggestion to add the salt to the salsa bit by bit, as 1tsp likely really is too much. Subbed Pam for the oil to cut down on the fat. Used dried orange zest instead of fresh, which I think made it more bitter and which I wouldn't suggest others do.
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 25, 2008
This was seriously the best thing I've ever made in my life! The chopping takes some time, but the results are well worth it. If you are a beginner level cook don't be intimidated! If I could do it, so can you! Whole Foods didn't have any Tilapia when I went there so I used Halibut and it came out great. I used some mango juice in place of the fresh orange juice also. One thing I would not switch out is the ginger in the salsa. It definitely gives it a certain depth of flavor. I did use half of the requested amount though because I just used the ground ginger I had on hand. I fashion myself a full fledged foodie, but unfortunately I haven't quite worked up to being a successful gourmet cook. But as a foodie, I know great food! And this one is AWESOME!!!
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Cooking Level: Beginning

Home Town: Flint, Michigan, USA
Living In: Ellicott City, Maryland, USA

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