The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 29, 2009
GREAT, can also substitute fish for chicken. Eat with lightly fried corn tortillas and valentina
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 26, 2009
Made this recipe last nite for the family, and it was great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 1, 2009
Fabulous recipe for Tilapia! We liked the salsa so much that I made it for church one night (served it with chips) and I got wonderful compliments! I used heirloom tomatoes instead of romas, it gave the salsa a wonderful refreshing flavor. I also added some peper to taste. I would highly recommend this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 31, 2009
I used it on fresh tuna, it was delicious and a beautiful presentation served over rice.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 26, 2009
Great fresh flavor. My boyfriend was very impressed with the presentation and flavor of this recipe. I used cherry tomatoes sliced quartered. This was so good we ate it as a side dish with the next meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 10, 2009
This was really great! Left the tomatoes out of the salsa and it was wonderful.
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Cooking Level: Expert

Home Town: Tuttle, North Dakota, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 29, 2009
I absolutely LOVE this dish!!! I couldn't get enough of it. I wasn't expecting it to be as good as it was. I wanted more but it was all gone...lol I high recommend making this dish!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 23, 2009
Very delicious and satisfying. I pan seared my Tilapia and served it with the mango salsa on top. I also added extra avocado per my taste.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 26, 2009
I didn't make the mango salsa myself, used a jar of mango ginger chutney from Trader Joe's instead. Saves a lot of time cuz I didn't have too prep much. It turned out alright. It was a little too fishy still for my taste, but I liked the orange juice and chili flakes combination. The premade salsa went well with the fish too. Next time, when I have all the ingredients, I'll try to make the salsa.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 10, 2009
This was good. I did not follow the recipe exactly. I didn't make the mango part, as I had Mango Chutney I wanted to use. I did use the base of olive oil & orange juice to pour on top of the fish, then added in garlic, ground ginger, red pepper flakes, lemon juice. My husband and guests really enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 8, 2009
This recipe was amazing! It made our anniversary dinner just superb! Thanks so much for submitting this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 2, 2009
We absolutely loved the flavors in this dish, and I think the ratios are just right. Will definitely be making again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 19, 2009
I'll give this a 4 star because I edited the recipe. I used two mangoes, two jalapenos, and two tomatoes in the salsa. Using that basic change this turned out spectacular. I put down a bed of jasmine rice then laid some mango salsa down then the fish and topped it with the mango salsa again. Around the edge of the plate I put tostones (plantains) and a spicy Thai dipping sauce. My guests were in awe of the platter and all but licked their plates. I used the leftover salsa to compliment fish tacos the next night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 11, 2009
great salsa recipe but allow a least 30 prep time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 26, 2009
OMG! This is terrific! I didn't have any mangos, so I used mango chutney and also added some pineapple chunks. I didn't have tomatoes, cilantro, or chilis, so I substituted a can of drained Rotel tomatoes and added some dried cumin. Still turned out great! This is now in my monthly menu.
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Cooking Level: Expert

Home Town: Missouri City, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 15, 2009
This dish is restaurant quality yum yum yum. No kidding. All that chopping is what makes it so darn good. The flavors all are important and add so much. I will make this regularly. I love it! Thanks for sharing it here.
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amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 10, 2009
Very good. Use green onions next time instead of red. Easy on the cilantro.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2009
Wow, What an awesome and refreshing fish dish. We put it over a bed of Jasmine Rice, which was an outstanding base. My kids loved it. I made it with my cucumber and shrimp salad and the meal was complete. Everyone agreed we would need to make that next time we had company over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2008
This mango salsa and tilapia is delicious! I always have tilapia at my house but not mangoes. But they were on sale this week at the grocery store so I got a few and when I saw this recipe, I just had to try it. Both me and my hubby like sweet/spicy recipes. The salsa was perfect. It was fresh, light, sweet, hot from the jalapeño, and most importantly healthy! The only thing I changed was, pepper flakes and ginger which I left out. I paired it with brown rice and it was a complete meal! Thanks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 10, 2008
Surprised me! It was very good and replaced one I had used before. I only changed one thing; I'm not big on avocados so I ommited them and it was so delicious. Once in a while I'll add a small touch of honey, like when fruit isn't in season anymore or as sweet and it's wonderful.
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Cooking Level: Intermediate

Home Town: Hollister, California, USA
Living In: Orlando, Florida, USA

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