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Sharon's Jamaican Fruit Cake

Submitted by: Sharon

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!

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Elegant Light Fruit Cake

Submitted by: Carol

This fruit cake does not need a ripening period, and is very lovely to look at and eat.

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Elegant Light Fruit Cake

Submitted by: Carol

This fruit cake does not need a ripening period, and is very lovely to look at and eat. Originally submitted to CakeRecipe.com.

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Seven-Up™ Mud, Fruit Slide Cake

Submitted by: jim animal

This cake is great, and you only need one bowl. Use any flavor cake mix.

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Fruit Cocktail Cake with Sweet, Buttery Sauce

Submitted by: Julie

What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.)