More Recipes Like Mango and Mixed Fruit Cake - All Recipes
 
Photo of: Elegant Light Fruit Cake

Elegant Light Fruit Cake

Submitted by: Carol 
This fruit cake does not need a ripening period, and is very lovely to look at and eat. 
Photo of: Sharon's Jamaican Fruit Cake

Sharon's Jamaican Fruit Cake

Submitted by: Sharon 
A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY! 
Photo of: Elegant Light Fruit Cake

Elegant Light Fruit Cake

Submitted by: Carol 
This fruit cake does not need a ripening period, and is very lovely to look at and eat. Originally submitted to CakeRecipe.com. 
Photo of: Fruit Cocktail Cake VII

Fruit Cocktail Cake VII

Submitted by: MARY ANN PUTMAN 
This cake is very moist. It's one of my husband's favorites. 
Photo of: Japanese Fruit Cake II

Japanese Fruit Cake II

Submitted by: Pat K. 
A 4-layer spice cake full of nuts, raisins and coconut is filled with a cooked citrus and coconut filling. 
Photo of: Fruit Cocktail Cake

Fruit Cocktail Cake

Submitted by: Cyndi 
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.  
Photo of: Fruit Cocktail Cake VI

Fruit Cocktail Cake VI

Submitted by: Greg Franchini 
This recipe has been in my family for years. It is a very moist cake with a delightful buttery coconut topping. 
Photo of: Fruit Cocktail Cake with Sweet, Buttery Sauce

Fruit Cocktail Cake with Sweet, Buttery Sauce

Submitted by: Julie 
What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.) 
Photo of: Mango Cake

Mango Cake

Submitted by: Jacqui 
Home Town: Prospect, Saint George Parish, Saint Vincent And The Grenadines
Living In: Fitches Creek, Saint George, Antigua And Barbuda
A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes. 
Photo of: Fruit Cocktail Cake

Fruit Cocktail Cake

Submitted by: Cyndi 
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. 
 
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