Mango and Mixed Fruit Cake Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Mango and Mixed Fruit Cake

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"A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango."

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Ingredients Edit and Save

Original recipe makes 1 - 8x4 inch loaf pan Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 10 mins

Directions

  1. In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.
  2. In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.
  3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Reviews More Reviews

Jul 03, 2007

this cake is very refreshing and very tasty. I have made this recipe twice now and i do prefer it with a little less mixed fruit peel, but i will still give it a four on rating toni. c

 
May 17, 2007

I found I had to alter my Flour measure ( I think due to metric conversion) however, I have made this time and time again with excellent reviews all round. Thanks for a great low fat cake!!

 

3 Ratings

May 03, 2011

suprisingly light considering its fat free and sugar free! i couldnt get mango so used tinned peach instead which worked fine. I'd def use less cinnamon next time tho

 

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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 39.4 g
  • 13%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 39 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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