Recipe by JASONOSBORNE
"A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15.25 ounce) can
mango slices, with juice
1 2/3 cups
candied mixed fruit peel
this cake is very refreshing and very tasty. I have made this recipe twice now and i do prefer it with a little less mixed fruit peel, but i will still give it a four on rating
I found I had to alter my Flour measure ( I think due to metric conversion) however, I have made this time and time again with excellent reviews all round. Thanks for a great low fat cake!!
suprisingly light considering its fat free and sugar free! i couldnt get mango so used tinned peach instead which worked fine. I'd def use less cinnamon next time tho
* Percent Daily Values are based on a 2,000 calorie diet.
Mango and Mixed Fruit Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 7
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A yummy, rummy Bundt cake with a simple butter-rum glaze.
See how to make a classic dark chocolate and cherry cake.
Meet Adam, a young baker, and see how to make his favorite recipe.