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Mango and Mixed Fruit Cake

By: JASONOSBORNE  
"A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 133 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x4 inch loaf pan
 

Ingredients

  • 1 (15.25 ounce) can mango slices, with juice
  • 1 2/3 cups candied mixed fruit peel
  • 2 tablespoons rum
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder

Directions

  1. In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.
  2. In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.
  3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 0.8g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by toni.c 
this cake is very refreshing and very tasty. I have made this recipe twice now and i do prefer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by Miss Bumbles 
I found I had to alter my Flour measure ( I think due to metric conversion) however, I have... MORE

 
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