"A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango." — JASONOSBORNE
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1 (15.25 ounce) can
mango slices, with juice
1 2/3 cups
candied mixed fruit peel
this cake is very refreshing and very tasty. I have made this recipe twice now and i do prefer it with a little less mixed fruit peel, but i will still give it a four on rating
I found I had to alter my Flour measure ( I think due to metric conversion) however, I have made this time and time again with excellent reviews all round. Thanks for a great low fat cake!!
suprisingly light considering its fat free and sugar free! i couldnt get mango so used tinned peach instead which worked fine. I'd def use less cinnamon next time tho
* Percent Daily Values are based on a 2,000 calorie diet.
Mango and Mixed Fruit Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 7
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