Mango and Goat Cheese Delight Recipe - Allrecipes.com
  • READY IN 30 mins

Mango and Goat Cheese Delight

Recipe by  

"This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat the oven broiler.
  2. Arrange the watercress on a serving platter. Top each piece with a slice of mango.
  3. Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.
  4. Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 8 mins
  • READY IN 30 mins
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Reviews More Reviews

Mar 23, 2004

Good flavors, but I had trouble cutting the goat cheese into nice round circles for battering and broiling. Maybe the cheese should've been frozen lightly first before slicing and handled quickly while battering? I couldn't find any herbed goat cheese, so I rolled the round over a light sprinkling of herbs de provence. My parents, who are usually afraid of odd pairings of flavors, really liked it. It's unique and exotic and made my hors d'oevres spread look very exotic. Ooh la la!

 
Apr 17, 2006

I made this as an appetizer for a dinner party and it wasn't what I had hoped. No one liked it. The mangos weren't the best so maybe this is better with very flavorful mangos. An interesting experiment but disappointing.

 

6 Ratings

Apr 22, 2008

I couldn't find watercress so I used slices of cucumber instead. The goat cheese is challenging to work with, it helps to put it in the freezer for a little bit before slicing. Turned out really well and very delicious.

 
Jul 23, 2006

We thought this was pretty good. I didn't have watercress, so we used corn tortillas and toasted them along with the cheese. They made little mango-cheese tacos and we sprinkled some lime over them. Quite good, and definitely would be an attractive addition to a party spread.

 

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 348 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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