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Mango and Goat Cheese Delight

SUBMITTED BY: Lana MacKenzie 

"This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 3.8
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  8 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 bunch watercress, torn into bite sized pieces
  • 1 mango - peeled, seeded and sliced
  • 2 eggs, beaten
  • 1/2 cup dry bread crumbs
  • 1 (10.5 ounce) package herbed goat cheese, sliced into 1/4 inch thick pieces

What to Drink?
Wine Riesling

DIRECTIONS

  1. Preheat the oven broiler.
  2. Arrange the watercress on a serving platter. Top each piece with a slice of mango.
  3. Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.
  4. Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on mar. 23, 2004 by SGASPEREC 
Good flavors, but I had trouble cutting the goat cheese into nice round circles for battering... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed on apr. 17, 2006 by ACHW 
I made this as an appetizer for a dinner party and it wasn't what I had hoped. No one liked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on apr. 22, 2008 by jubbah 
I couldn't find watercress so I used slices of cucumber instead. The goat cheese is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed on jul. 23, 2006 by Apple Jacks 
We thought this was pretty good. I didn't have watercress, so we used corn tortillas and... MORE


 
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Nutritional Information
Mango and Goat Cheese Delight

Servings Per Recipe: 6

Amount Per Serving

Calories: 264

  • Total Fat: 17.1g
  • Cholesterol: 110mg
  • Sodium: 357mg
  • Total Carbs: 13.9g
  •     Dietary Fiber: 0.9g
  • Protein: 14.2g

VIEW DETAILED NUTRITION

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