Mango and Avocado Salad with Acai Berry Vinaigrette Recipe - Allrecipes.com
Mango and Avocado Salad with Acai Berry Vinaigrette Recipe
  • READY IN 15 mins

Mango and Avocado Salad with Acai Berry Vinaigrette

Recipe by  

"This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.
  2. Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.
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Footnotes

  • Recipe Tips:
  • Tip:  Garnish with fresh raspberries.
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Reviews More Reviews

Jun 22, 2012

This has a nice tang, not syrupy sweet. Followed the recipe exactly. I think it needs to sit so the garlic flavor can develop. Great way to use up left over juice after making the Acai mixed berry smoothie.

 

2 Ratings

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 119 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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