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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 20, 2008
I did not use the exact measurements, I just used one mango and adjusted it to my taste. I used a lot more orange juice and water than the recipe called for. I also found it helpful to mash the mango with a fork while sauteeing it in the pan. I put this on top of a betty crocker vanilla cake, it was DELICIOUS.
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Reviewer:

MUNECASTACE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 27, 2004
divine. i didn't think that I could make mango better.
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Reviewer:

HOLTONC
Cooking Level: Intermediate
Home Town: Birmingham, Alabama, USA
Living In: Decatur, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
this was very easy to make. the only change i would make to the recipe is to add more water. to reduce the mangos to a sauce i needed a lot more water, but after i did that, it was great! my guests put this over white cake and loved it.
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Reviewer:

SALLY_TOMATOES
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