Reviewed: Jan. 12, 2012

Love it!! Thank you!! I used frozen mangos, and a little of frozen rasberries instead of the OJ, add a little more water, I already tested and its delicious!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ruthgirl

Reviewed: Jul. 3, 2011

Easy to make and a very good topping for fried plantains and baked tipalia fish!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jaxon

Reviewed: May 14, 2011

This is a fantastic and versatile topping! I used on top of my belgium waffles with a dollop of plain greek yogurt. I am sure I'll find many more uses for the leftovers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

glasstacular

Cooking Level: Beginning

Reviewed: May 22, 2010

I hate to be a party pooper, but I really didn't enjoy this. I love fresh mango, but the combination of sour/sweet in this sauce was not to my liking. Maybe I'll try it on some different things and change this review, but I really didn't enjoy it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Realmom

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 6, 2010

Very good! I added some nutmeg. I used this over banana pancakes, wonderful! The leftovers I used over ice cream.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

HeatherC8

Reviewed: Aug. 27, 2009

Great flavor! Made exactly as written - used it on our pork chops for dinner and it had on our pancakes the next morning. A simple, quick tasty topping!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Irish

Reviewed: Aug. 22, 2009

I came across this recipe while searching for a "strawberry shortcake" substitute. I put this topping over a slice of pound cake, and my family LOVED it! This recipe has so many possible applications, and I can't wait to explore them all. Thanks for a quick and easy recipe.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Jennifer P.

Reviewed: Jul. 17, 2009

I was looking for a way to use some mangoes that were ripening faster than I could eat them. This was easy and worked well as a pancake topping. Had no OJ so substituted passion fruit juice for a little more tropical taste. Felt like the butter overshadowed the fresh fruit taste and will definitely leave it out next time.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Kayjay

Reviewed: Aug. 13, 2008

Outstanding. This topping elevated simple vanilla ice cream to a decadent, unexpected delight. And it couldn't be simpler. I'll be making this again.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

thistle314

Reviewed: Jun. 20, 2008

I did not use the exact measurements, I just used one mango and adjusted it to my taste. I used a lot more orange juice and water than the recipe called for. I also found it helpful to mash the mango with a fork while sauteeing it in the pan. I put this on top of a betty crocker vanilla cake, it was DELICIOUS.

Was this review helpful? [ YES ]
7 users found this review helpful