Reviewed: Aug. 27, 2009

Great flavor! Made exactly as written - used it on our pork chops for dinner and it had on our pancakes the next morning. A simple, quick tasty topping!

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Reviewer:

Irish

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Reviewed: Aug. 22, 2009

I came across this recipe while searching for a "strawberry shortcake" substitute. I put this topping over a slice of pound cake, and my family LOVED it! This recipe has so many possible applications, and I can't wait to explore them all. Thanks for a quick and easy recipe.

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Jennifer P.

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Reviewed: Jul. 17, 2009

I was looking for a way to use some mangoes that were ripening faster than I could eat them. This was easy and worked well as a pancake topping. Had no OJ so substituted passion fruit juice for a little more tropical taste. Felt like the butter overshadowed the fresh fruit taste and will definitely leave it out next time.

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Kayjay

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Reviewed: Aug. 13, 2008

Outstanding. This topping elevated simple vanilla ice cream to a decadent, unexpected delight. And it couldn't be simpler. I'll be making this again.

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thistle314

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Reviewed: Jun. 20, 2008

I did not use the exact measurements, I just used one mango and adjusted it to my taste. I used a lot more orange juice and water than the recipe called for. I also found it helpful to mash the mango with a fork while sauteeing it in the pan. I put this on top of a betty crocker vanilla cake, it was DELICIOUS.

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MUNECASTACE

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Reviewed: Aug. 27, 2004

divine. i didn't think that I could make mango better.

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Reviewer:

HOLTONC

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Decatur, Georgia, USA

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Reviewed: Jan. 14, 2002

this was very easy to make. the only change i would make to the recipe is to add more water. to reduce the mangos to a sauce i needed a lot more water, but after i did that, it was great! my guests put this over white cake and loved it.

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