Mango Topping Recipe - Allrecipes.com
Mango Topping Recipe
  • READY IN 25 mins

Mango Topping

Recipe by  

"Very rich in flavor. Good with ice cream. "

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings

Directions

  1. In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

this was very easy to make. the only change i would make to the recipe is to add more water. to reduce the mangos to a sauce i needed a lot more water, but after i did that, it was great! my guests put this over white cake and loved it.

 
Most Helpful Critical Review
May 24, 2010

I hate to be a party pooper, but I really didn't enjoy this. I love fresh mango, but the combination of sour/sweet in this sauce was not to my liking. Maybe I'll try it on some different things and change this review, but I really didn't enjoy it.

 
Aug 24, 2009

I came across this recipe while searching for a "strawberry shortcake" substitute. I put this topping over a slice of pound cake, and my family LOVED it! This recipe has so many possible applications, and I can't wait to explore them all. Thanks for a quick and easy recipe.

 
Jul 20, 2009

I was looking for a way to use some mangoes that were ripening faster than I could eat them. This was easy and worked well as a pancake topping. Had no OJ so substituted passion fruit juice for a little more tropical taste. Felt like the butter overshadowed the fresh fruit taste and will definitely leave it out next time.

 
Sep 02, 2009

Great flavor! Made exactly as written - used it on our pork chops for dinner and it had on our pancakes the next morning. A simple, quick tasty topping!

 
Aug 13, 2008

Outstanding. This topping elevated simple vanilla ice cream to a decadent, unexpected delight. And it couldn't be simpler. I'll be making this again.

 
Jun 20, 2008

I did not use the exact measurements, I just used one mango and adjusted it to my taste. I used a lot more orange juice and water than the recipe called for. I also found it helpful to mash the mango with a fork while sauteeing it in the pan. I put this on top of a betty crocker vanilla cake, it was DELICIOUS.

 
Aug 27, 2004

divine. i didn't think that I could make mango better.

 

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 24.6 g
  • 8%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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