Mango Tofu Tacos Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 20, 2013
I loved this recipe but I'm not a huge fan of cilantro so I used a 1/4 of what he called for and it was still fantastic!
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Photo by nlrookie98

Cooking Level: Intermediate

Home Town: Peotone, Illinois, USA
Living In: Chicago, Illinois, USA

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Reviewed: Apr. 7, 2014
My husband prefers this recipe to tacos with meat. Easy and fast
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Reviewed: Jun. 11, 2014
This recipe sounded so crazy I had to try it. I found a peach salsa at the grocery store that went perfectly with it. Even my picky 9 year old liked them. We still ended up having a lot of left overs, I think it serves more like 6 people.
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Photo by swedishjenny

Cooking Level: Intermediate

Home Town: Hudson, Wisconsin, USA
Living In: River Falls, Wisconsin, USA
Reviewed: May 27, 2015
Outstanding recipe! I totally disagree about too much cilantro. I thought that really added to the flavor. In all my years of cooking, this is the first recipe I have encountered where stems are separated from leaves and used in an earlier stage of the cooking. Great taste! Be sure to use a really ripe mango to add to the sweetness. Yum, yum, yum!!!
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Photo by Donna Plunkett StClair

Cooking Level: Expert

Home Town: Lynchburg, Virginia, USA
Living In: Raleigh, North Carolina, USA

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Reviewed: Jan. 12, 2013
I liked this recipe, but I thought that a whole bunch of cilantro was a bit of overkill so I cut back on it and it made for a great meal. Thanks Eric!
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