The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 29, 2009
I thought this sounded like it would be a great marinade. I cut the cherries down to about half a cup since I'm not big on that flavor. Once I had it all mixed up I actually did not like the smell or taste of it that much at all. But I let pork chops marinade for about 30 minutes and put them on the grill with very little of the juice on the them. Then used a honey bbq sauce to grill with them and they turned out wonderful! I would use this recipe again doing the same thing but cutting all ingredients drastically since I wouldn't need as much to use as a cooking base.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 22, 2007
Very easy and pretty good. We made it with chicken. It only gets 4 stars because my husband and I thought it was a little salty, but my picky 3 year old really liked it. I had the leftovers today on a salad. I will definitely make it again.
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 21, 2007
Simply put. Tasty, quick and easy. My family loved this recipe and I will be making this again! Great job!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 6, 2006
Very good recipe!!! My family loved it.
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