Photo of: Spicy Orange Teriyaki Marinade

Spicy Orange Teriyaki Marinade

Submitted by: Rhonda 
Lots of nice and exotic tastes in this marinade. The most familiar is orange marmalade, the most unfamiliar is garlic chili paste. But when they come together with the other ingredients - brown sugar to ginger to soy sauce- they make a wonderful marinade 

Teriyaki Marinade I

Submitted by: Tim Bond 
Fresh ginger and garlic are cooked in vermouth until tender. Soy sauce, oyster sauce, and honey are stirred in and cooked until the flavors have mingled and the sauce thickens. Perfect marinade for vegetables, tofu, chicken, and salmon. 

Teriyaki Marinade III

Submitted by: Denyse 
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too. 

Beef Marinade II

Submitted by: Michelle 
Your favorite cut of beef will attain new levels of deliciousness after just a few minutes in this tangy marinade. 

Teriyaki Marinade

Submitted by: DIANEG38 
A basic teriyaki sauce with a hint of sherry. 

Doreen's Teriyaki Steak Marinade

Submitted by: DOREENB 
Sherry highlights a delicious marinade for steaks and other meats. 

Laurie's Tequila Marinade

Submitted by: LAURIE0299 
This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth. 

Photo of: Cornell Chicken Marinade

Cornell Chicken Marinade

Submitted by: MCCLELLAND 
A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family. 

Melt in Your Mouth Marinade

Submitted by: TULSA11 
This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov 

Teriyaki Tofu with Pineapple

Submitted by: veggigoddess 
For best results freeze tofu for at least 24 hours in advance. The tofu and pineapple are marinated, for at least an hour, in teriyaki sauce and then baked. 
 
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