Recipe by TR6
"This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer. Our favorite blend of juices is lime and mango. We like to keep it low cal by substituting in no calorie sweetener. This is an especially refreshing dessert on our hot southern summer evenings. I fix it inside while my husband is outside grilling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mangos - peeled, seeded and diced
lime, juiced and zested
orange, juiced and zested
This sorbet was delicious! All of the flavors were wonderful except that the citrus flavors overpowered the mango so much that it didn't taste anything like mango. I loved this and will make it again but will use another recipe for mango sorbet that doesn't have other flavors.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Tango Sorbet
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 4
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple seared tuna steaks with a fresh fruit salsa.
See how to make pan-seared salmon with a simple, semi-spicy mango relish.
A simple fresh mango salsa takes grilled tilapia straight to the top!