Recipe by TR6
"This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer. Our favorite blend of juices is lime and mango. We like to keep it low cal by substituting in no calorie sweetener. This is an especially refreshing dessert on our hot southern summer evenings. I fix it inside while my husband is outside grilling."
Watch video tips and tricks
mangos - peeled, seeded and diced
lime, juiced and zested
orange, juiced and zested
This sorbet was delicious! All of the flavors were wonderful except that the citrus flavors overpowered the mango so much that it didn't taste anything like mango. I loved this and will make it again but will use another recipe for mango sorbet that doesn't have other flavors.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Tango Sorbet
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 4
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make simple seared tuna steaks with a fresh fruit salsa.
See how to make a perfectly paleo-friendly hash.
What's cooking in Humble, Texas? Sara's tangy chicken piccata.