"If you love mangos, this is the perfect dessert for you! This is so easy to make, and everyone in your friends and family will surely enjoy it." — Janis P.
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chopped dried mango
packed brown sugar
chopped mixed nuts
confectioners' sugar for dusting
This recipe is especially great with dried mangoes from the Philippines! For people watching their weight, they can cut down on the butter and sugar by around 3/4 to 1/2 of the stated amount in the recipe.
Couldn't find a dessert recipe using fresh mangos. I had two mangos that were starting to get overripe so I took a chance and used them in this recipe instead of the dried mango. The bars were actually quite good but not very mango-y like I was hoping. If I make this again I'll try a stronger-tasting fruit...strawberry, pineapple, kiwi? I liked the extra gooeyness from the fresh fruit even though it took longer to bake.
Two Christmases ago my boss' daughter made these and I began to search recipes for it, alas, I found this and made a batch last night. My husband stuffed himself with several squares and saved some to take to work to boast with his co-workers! He's asking me to make some more! This is best recipe to make in the Philippines where we have tons of inexpensive dried mangoes there, and I like the way it doesn't give away the taste of mango, instead it tastes like a combination of different fruits and is chewy and addictive!
this is great
Good recipe! It's a bit too sweet and doesn't really taste like mango, but it is yummy and easy to make.
These were not good at all, couldn't even taste the mango at all, therefore way too sweet. Horrible brown colour too.
I dont care for mangoes but this was addicting.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 109
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