Mango Spring Roll Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Grifo
Reviewed: Mar. 24, 2009
These tasted very fresh! I accidently bought wonton wrappers as opposed to egg roll wrappers so mine were small and thick skinned but still delicious. I substituted vanilla greek style yogurt for the mayonnaise because I used these as a dessert and I just can't eat mayonnaisse. I also srinkled them with some cinnamon sugar right out of the fryer. I served them on a key lime sauce to cut the sweetness of the mango.
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Photo by Grifo

Cooking Level: Expert

Home Town: Cragsmoor, New York, USA
Living In: Valrico, Florida, USA
Reviewed: Aug. 4, 2010
I tried this with the mayonnaise first, and then I tried it with Greek yogurt as Grifo suggested. I prefer it with Greek yogurt but everybody else in my family liked the mayo better. I think its a great dessert item once you sprinkle some sugar on top or provide a dipping sauce to go with it. Thanks for the neat idea, dapan!
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Cooking Level: Intermediate

Living In: College Park, Maryland, USA

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Reviewed: Apr. 1, 2013
I made dim sum for my family, looked around for a bunch of appetizers/desserts, started cooking at around noon, and had dinner served at around 5:30 (with the gelato still in the machine, but we were going to have that last anyways). These spring rolls, possibly the first fried thing I've made by sticking them in a pot full of boiling oil, turned out g-r-e-a-t! It might help that I love mango, and so does my family, but we all loved them. It was the overall favorite of that dinner (I think they liked the edamame dumplings better, but I hated them, so that makes them drop down in overall popularity :P). One thing I noticed is that they were hot, and hot mango isn't the BEST thing ever. That's why I gave it 4 stars.. But dapan - this is a good recipe! I think it's the best possible way to serve mango... in a spring roll. :P
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Cooking Level: Intermediate

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