I made dim sum for my family, looked around for a bunch of appetizers/desserts, started cooking at around noon, and had dinner served at around 5:30 (with the gelato still in the machine, but we were going to have that last anyways).
These spring rolls, possibly the first fried thing I've made by sticking them in a pot full of boiling oil, turned out g-r-e-a-t! It might help that I love mango, and so does my family, but we all loved them.
It was the overall favorite of that dinner (I think they liked the edamame dumplings better, but I hated them, so that makes them drop down in overall popularity :P).
One thing I noticed is that they were hot, and hot mango isn't the BEST thing ever. That's why I gave it 4 stars..
But dapan - this is a good recipe! I think it's the best possible way to serve mango... in a spring roll. :P
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I made dim sum for my family, looked around for a bunch of appetizers/desserts, started...