The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Grifo
Reviewed: Mar. 24, 2009
These tasted very fresh! I accidently bought wonton wrappers as opposed to egg roll wrappers so mine were small and thick skinned but still delicious. I substituted vanilla greek style yogurt for the mayonnaise because I used these as a dessert and I just can't eat mayonnaisse. I also srinkled them with some cinnamon sugar right out of the fryer. I served them on a key lime sauce to cut the sweetness of the mango.
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7 users found this review helpful

Reviewer:

Photo by Grifo

Cooking Level: Expert

Home Town: Cragsmoor, New York, USA
Living In: Valrico, Florida, USA


 
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