Mango Spring Roll Recipe - Allrecipes.com
Mango Spring Roll Recipe
  • READY IN 50 mins

Mango Spring Roll

Read Reviews (2)

"This refreshing appetizer will provide an unusually sweet note to the beginning of your meal. It can also be served as a fun dessert!" 

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Ingredients Edit and Save

Original recipe makes 15 mango rolls Change Servings

Directions

  1. Place an egg roll wrapper on your work surface with one corner pointing towards you. Smear a teaspoon of mayonnaise halfway between the bottom corner and the center of the wrapper. Place some of the mango strips on top of the mayonnaise. Fold the bottom corner snugly over the filling, then fold in the left and right corners. Moisten the remaining edges with egg white, then continue rolling the spring roll to the top corner to form a tight cylinder. Repeat with remaining ingredients.
  2. Heat canola oil in a deep fryer or large pot to 375 degrees F (190 degrees C).
  3. Fry the spring rolls, a few at a time, until they float and turn golden brown, about 4 minutes. Turn the spring rolls over halfway through frying to brown evenly. Drain on a paper towel-lined plate before serving.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 20 mins
  • READY IN 50 mins
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Reviews More Reviews

Mar 25, 2009

These tasted very fresh! I accidently bought wonton wrappers as opposed to egg roll wrappers so mine were small and thick skinned but still delicious. I substituted vanilla greek style yogurt for the mayonnaise because I used these as a dessert and I just can't eat mayonnaisse. I also srinkled them with some cinnamon sugar right out of the fryer. I served them on a key lime sauce to cut the sweetness of the mango.

 
Aug 05, 2010

I tried this with the mayonnaise first, and then I tried it with Greek yogurt as Grifo suggested. I prefer it with Greek yogurt but everybody else in my family liked the mayo better. I think its a great dessert item once you sprinkle some sugar on top or provide a dipping sauce to go with it. Thanks for the neat idea, dapan!

 

2 Ratings

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Nutrition

  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 10.1 g
  • 15%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 213 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

dapan
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