Mango Spring Roll Recipe
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Mango Spring Roll

By: dapan  
"This refreshing appetizer will provide an unusually sweet note to the beginning of your meal. It can also be served as a fun dessert!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 234 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 15 mango rolls
 

Ingredients

  • 15 (7 inch square) egg roll wrappers
  • 5 tablespoons mayonnaise
  • 2 mangos - peeled, seeded, and cut into thin strips
  • 1 egg white, beaten
  • 4 cups canola oil for deep frying

Directions

  1. Place an egg roll wrapper on your work surface with one corner pointing towards you. Smear a teaspoon of mayonnaise halfway between the bottom corner and the center of the wrapper. Place some of the mango strips on top of the mayonnaise. Fold the bottom corner snugly over the filling, then fold in the left and right corners. Moisten the remaining edges with egg white, then continue rolling the spring roll to the top corner to form a tight cylinder. Repeat with remaining ingredients.
  2. Heat canola oil in a deep fryer or large pot to 375 degrees F (190 degrees C).
  3. Fry the spring rolls, a few at a time, until they float and turn golden brown, about 4 minutes. Turn the spring rolls over halfway through frying to brown evenly. Drain on a paper towel-lined plate before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 10.1g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Grifo 
These tasted very fresh! I accidently bought wonton wrappers as opposed to egg roll wrappers... MORE

 
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