Mango-Spiced Steak Skewers Recipe - Allrecipes.com
Mango-Spiced Steak Skewers Recipe
  • READY IN 35 mins

Mango-Spiced Steak Skewers

Recipe by  

"This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!"

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Ingredients Edit and Save

Original recipe makes 10 skewers Change Servings

Directions

  1. Stir together Dijon mustard, 1/4 cup honey, and 1/4 cup mango preserves in a small bowl to make a dipping sauce; set aside. Whisk together the apple juice, teriyaki sauce, 1 tablespoon honey, 1/2 cup mango preserves, garlic, cayenne pepper, salt, and black pepper in a bowl until blended. Add sliced flank steak and toss to coat. Set aside to marinate 10 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  3. Remove the steak from the marinade, and discard the remaining marinade. Thread the steak strips onto the soaked skewers. Cook on the preheated grill to desired degree of doneness, about 1 minute on each side for medium. Serve accompanied by the Dijon dipping sauce.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 03, 2008

This recipe was delicious!!! I changed it up a little bit by alternating fresh apple and mango slices on the skewers. Also, next time I believe I will add a little more mustard and cayenne pepper to the dipping sauce. All in all, this was great!

 
Most Helpful Critical Review
Jun 28, 2010

I didn't really like with steak. I think these would be perfect with grilled chicken or fish.

 

7 Ratings

Jun 09, 2012

This was good! I'll have to admit I had to drive to 4-5 different stores before finding the mango preserves (spread) which I finally found at a Whole Foods store. I think the cayenne was a bit too much of spice tho. I will make this again but will add in some mushrooms, peppers, etc., and make some kabobs. Great recipe!!!!

 
Dec 28, 2009

I made these for a party. I was told it was the best party food they've ever had and keep asking me to throw another party just so they can have these skewers!

 
Apr 30, 2008

This recipe was great. My whole family enjoyed this meal.

 
Nov 28, 2013

Very enjoyable. My BF especially liked the dijon dipping sauce.

 
Aug 20, 2012

This tasted fantastic... it was one of those recipes where my wife said she wasn't really hungry as I was cooking and then ended up grabbing seconds. We don't have mango preserves in my little town, so I ended up using apricot preserves instead, which worked out fine. Also, I threw in some pepper and onion slices between the meat, which also worked out well. The meat was so good, in fact, that the dipping sauce was basically unnecessary. Highly recommended!

 

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 640 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Bethany Joyful
3 Followers 2 Saved Recipes
 
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