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Mango-Spiced Steak Skewers

"This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 80 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 skewers
 

Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup mango preserves
  •  
  • 1/2 cup apple juice
  • 1/4 cup teriyaki sauce
  • 1 tablespoon honey
  • 1/2 cup mango preserves
  • 1 clove garlic, minced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 pound flank steak, sliced across the grain 3/8-inch thick
  • 10 bamboo skewers, soaked in water for 20 minutes

Directions

  1. Stir together Dijon mustard, 1/4 cup honey, and 1/4 cup mango preserves in a small bowl to make a dipping sauce; set aside. Whisk together the apple juice, teriyaki sauce, 1 tablespoon honey, 1/2 cup mango preserves, garlic, cayenne pepper, salt, and black pepper in a bowl until blended. Add sliced flank steak and toss to coat. Set aside to marinate 10 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  3. Remove the steak from the marinade, and discard the remaining marinade. Thread the steak strips onto the soaked skewers. Cook on the preheated grill to desired degree of doneness, about 1 minute on each side for medium. Serve accompanied by the Dijon dipping sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 6g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Becca 
This recipe was delicious!!! I changed it up a little bit by alternating fresh apple and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by cookie momma 
This recipe was great. My whole family enjoyed this meal. MORE

 
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