Mango Sorbet Recipe
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Mango Sorbet

By: MarylandGirl Supporting Member (Click to learn more about Supporting Membership)
"This a great summer sorbet. Hope you enjoy this as much as my family."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (66)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 4 mangos - peeled, seeded, and cubed
  • 1 cup simple syrup
  • 3 tablespoons fresh lime juice

Directions

  1. Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
  2. Place in an ice cream maker. Freeze thoroughly.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2011 by WHIRLEDPEAS Supporting Member (Click to learn more about Supporting Membership)  view full review
This sorbet is so, so good. To make simple syrup, I boiled a cup of water and then stirred in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2008 by Faeli H   view full review
I saw a comment on here about how to make ice cream without the ice cream maker and since I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2007 by CookinginFL   view full review
What a yummy treat! I do have a few comments that may be helpful to others. I used 4 VERY ripe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2012 by wisweetp Supporting Member (Click to learn more about Supporting Membership)  view full review
Mangoes and limes are a match made in heaven. I've been making a recipe like this for years. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2006 by Laurie   view full review
This was SOOOO GOOD!! It took about 4 hours to freeze but once it was frozen it as gone....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Just delicious! Creamy and velvety smooth - no hint of graininess or iciness, with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2008 by Areesa   view full review
This turned out perfect! It was the first recipe I made with my new ice cream maker. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2006 by I Love to Eat   view full review
Outstanding! I used two large mangoes, 3 Tbs symple syrup and 2 Tbsp honey. Juice of whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 27, 2007 by Seattleskybox   view full review
This is an outstanding recipe. I used about 3/4c simple syrup rather than the full cup due to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 31, 2006 by TaraTot   view full review
Easy and delicious! I can't wait to try it with Splenda to cut the sugar.

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