Reviewed: May 27, 2012

Great easy recipe... Did not include chile pepper as did not have any... And added a bit of garlic powder ('cause I like garlic....) love the flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sonar

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: May 23, 2012

Fantastic! We have this with grilled or pan-fried fish, and it turns a plain meal into a favourite! I omit the jalapeno, and replace the cilantro with basil, just to suit personal preferences.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAMESMUM

Reviewed: May 14, 2012

Wonderful flavors! The only reason I didn't give 5 stars was because it didn't taste as good the next day - I think the citrus juice "cooked" the mango and made it a little slimy. But it was AWESOME that first day!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SERENES

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Ferndale, Michigan, USA

Reviewed: May 6, 2012

So good! I added strawberries and Jicama for crunch. I used red onion instead of green. Really yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carla

Reviewed: Apr. 30, 2012

This is just what I was looking for. I can't believe something so simple to make could be sooooo good! Thank you for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cstovall

Reviewed: Mar. 16, 2012

Bravo! I did serve this with blackened fish and in-law was very pleased. I didn't have green onion, added 2 tbps chopped red onion, used 1/2 jalapeno as it looked big to me (it was like 5 inches long). It looked dry after 30 minutes in fridge, so I added another tablespoon of lime juice and 1/2 teaspoon of lemon juice. Then it became a bit sour so I grabbed some fresh grapes and squeezed some juice on it :-p I think it makes a wonderful accompaniment with fish or chicken.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FLPOMPANO

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Mar. 14, 2012

This is so wonderful. After making it I used it with seafood, pulled pork and a multitude of different kinds of meat recipes and fajitas. It also kept in the refrigerated for quite a while. I live alone so sometimes it is hard for me to finish a recipe while it is still good, not so with the this salsa. I will definitely be making this again and again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jeannie

Reviewed: Mar. 10, 2012

Simple n delicious. Thinly sliced 2 shallots paper-thin to replace all the other onions, soaked them in ice water for 5mins, drained water n squeezed out excess so the smell isnt as pungent. Forgot to get red bell pepper so didnt use. Chopped cilantro n seedless birdseye red chili (for color) into the tiniest possible- then toss over 1/2" cubed mangoes n add to other ingredients, color contrast over the yellow mango looks like confetti n very pretty!

Was this review helpful? [ YES ]
1 user found this review helpful