Reviewed: Feb. 8, 2006

I changed a few items in the recipe but it came out wonderfully. I used red onion instead of bell pepper and green onion I added a little bit of salt and ginger, garlic and 2 kiwis. The flavors were great and just enough different from the normal "salsa" recipe.

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TIFFENY

Cooking Level: Expert

Living In: Casper, Wyoming, USA

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Reviewed: Jan. 14, 2006

This was awesome! I made it for an "Una Fiesta" and everyone was asking for the recipe!

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April A

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Reviewed: Sep. 23, 2005

This was very good, we served it on swordfish steaks. We added chopped english cucumber and a chopped kiwi to add a little more color and texture.

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shek56

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Reviewed: Aug. 21, 2005

This was the BEST salsa we've ever had! Excellent topper for seared Ahi Tuna. A little too spicy for my crowd when I followed the recipe, but I just added some additional mangos to tone it down a litte. EXCELLENT SALSA!!!

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SOMEEZ

Cooking Level: Expert

Home Town: Valley Center, California, USA

Living In: Queen Creek, Arizona, USA

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Reviewed: Jul. 7, 2005

Yummers!

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Runvs

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Jun. 26, 2005

This was ok, but seemed to be missing something. I added more salt and that helped a little.

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COOKING4MYKIDS

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Reviewed: May 26, 2005

Wonderful !! A hit with my office BBQ !!

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CROSSBOUND7

Home Town: La Marque, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: May 19, 2005

I love this recipe. Everytime I make it I get tons of compliments.

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HOLLIEEVW

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Reviewed: May 19, 2005

Yummy! I served this with grilled tilapia. So good! I used fresh basil in place of the cilantro since I don't care for it and fresh lemon and lime juice. Great! Even better two days later! Thanks!

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SHIRINA

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2005

This salsa gives new meaning to fish - in particular basa!

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BULACIK

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Reviewed: Aug. 16, 2004

I'm giving this 4 stars but I also changed it and I liked what I did. I added some red onion and some green. I added some chopped cucumber. Some chopped tomato, bananna pepper and some pineapple tidbits. I omitted the red pepper because I didn't have any. I put this on tuna steaks. If it hadn't been for overcooking the steaks (my fault) it would have been awesome.

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olson

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Reviewed: Jul. 28, 2004

Very good basic recipe. I ramped it up with the addition of a nectarine, used sweet Vidalia onion instead of green onions, and used canned jalapenos rather than fresh, added 1/2 tsp. salt, grated some fresh gingerroot. It got raves from my guests and my non-fruit salsa-lovin hubby!

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SHOGIRL

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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Reviewed: Jan. 29, 2004

This recipe was okay, but not great. It called for too much cilantro, and I think the green onions overpowered the mango flavor.

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BGOLDMAN

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Reviewed: Oct. 21, 2003

Good recipe. I though it needed a little salt to bring out all the flavors. I let it set up for about 4 hours before serving over some pan seared fish. If you don't want it very spicy seed and remove the membranse from the jalapeno

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cooking in cow town

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Vacaville, California, USA

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Reviewed: Aug. 21, 2003

Awesome! I served this as an appatizer with fresh shrimp and it went over well. Very flavorful and refreshing. I also used red onion in place of the green and threw in a little fresh ginger that I had lying around. Great recipe!

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JKBAUER

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Reviewed: Jun. 28, 2003

Love this very easy salsa! I added black beans for an extra touch and it's still delish! It's now a staple at all my Spanish themed dinner parties and I've had several requests for the recipe. Excellent!

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JBASTA

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Reviewed: Jun. 25, 2003

I'm making this recipe for the third time tonight - for a work party. This is such a nice change-up from the same old same old red salsa with chips. Teamed up with BBQ chicen it is the best!! Be sure to buy plenty of mango - that pip is so huge!!

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ROARK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Kenosha, Wisconsin, USA

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Reviewed: May 16, 2003

I made this for a picnic and everyone loved it! I mixed red onions in with the green onions which gave it a little extra flavor. This is an easy recipe to make that is healthy and colorful at the table!

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recipesnc

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Reviewed: Feb. 18, 2003

this reciped was okay. not what i expected. i added too much red onions to it and it overpowered the taste. Don't go overboard! Also, added too much cilantro. i will try not to get carried away with the ingredients. peaches and mangos were great though. ginger wasn't too much at all. i also scraped the seeds from jalepeno peppers because i am not much of a spicy-food person and it wasn't hot at all.

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LAUSTIN

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Reviewed: Feb. 2, 2003

I made this for a Super Bowl party. It was a big hit!

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TLEMMONDS

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