I made this recipe as an appetizer served with tortilla chips. I doubled the recipe, used red onion instead of green and finely chopped everything except the mango which were bit-size pieces. The mixture was refrigerated for 6 hours before serving. I impressed the adults at the party but the younger children didn't go for it. You definitely have to like cilantro to enjoy this recipe. I also have to say that the mangoes I used were of exceptional quality. My local grocery store was featuring them and I was able to sample a piece before buying. I will make this recipe again.
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I made this recipe as an appetizer served with tortilla chips. I doubled the recipe, used red...