Reviewed: Apr. 28, 2007

Made this tonight for my Aunt and Uncle from Los Angeles. They absolutely loved it and immediately asked for the recipe. Went extremely well with Shish Kebabs and jasmine rice. Excellent recipe.... only thing I did extra was squeeze the juice out of the pit as recommended in another review. Thanks!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gary & Leya Oberparleiter

Cooking Level: Intermediate

Home Town: Willingboro, New Jersey, USA

Living In: Wilmington, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2007

we thought it was fantastic as a side with jays jerk chicken recipe, be careful with the peppers,too much heat will overpower everything .....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stoneycreek

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2007

Very good. It would have been better if my mango was a bit riper. Goes wel1 with fish or alone on a chip. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori VE

Cooking Level: Expert

Home Town: Saint Cloud, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2007

very good as the recipe describes. The second and third times I made it I added more pepper to heat it up and once I added sliced avacado and knocked back on the cilantro a bit. Good either way, especially with fish tacos

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARKBRECK

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2007

I found this recipe to be great except next time I will use only 1 Tablespoon of cilantro. A little goes a long way in my book. We served it on top of grilled tilapia.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

candy

Cooking Level: Intermediate

Living In: Covington, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2006

Everyone one at our dinner party (6 total) gave this recipe a 5 star rating!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2006

I made this for a luau themed bridal shower and everyone really liked it. I followed the recipe exactly...it was fabulous, espeically with the tortilla chips that have the lime flavoring.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2006

This recipe is to awesome. I used Dole frozem mango (unthawed and diced) in place of fresh mango. This salsa can be used for anything. Our freinds were my guinea pigs and they loved it. I will use this recipe over and over.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sandy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2006

Delicious! In my opinion, you can never have too much cilantro! My mom gave me a very similar recipe that has fresh mint instead of cilantro, also delicious! I have some cavemen coming over for dinner and plan to serve this with roast duck! LOL!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Feeding Finicky Boys

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2006

I made this recipe with just a few variations. I substituted 1/4 cup chopped red onion for the green onion and added 1/4 cup peeled-seeded-chopped cucumber and it was wonderful. Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nancy L

Cooking Level: Expert

Living In: Elgin, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2006

You have made me a hero with my in-laws! My family loves this so much that I made it for my In-Laws when we went back for a visit. I always add triple the jalepeno peppers, my Mother-in-Law hates spicey food but loves mango so she couldn't eat it ;) but the rest of the family loved it. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BONSAI64

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Bellevue, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2006

How do you say addictive? Mango Salsa! This is absolutely to die for! I bought a huge box of mangos from Sam's Club and everyone was getting tired of eating them just cut up for breakfast. Before they went bad I thought I would make this salsa to serve with fish. My husband is not a huge fan of fish and I thought this might make it more enticing. I ended up grilling some fish and serving it with this salsa and he ate made fish tacos and LOVED the fish. I truly think it was because of the salsa. If you want it spicier, turn up the jalapeno and add more salt, if necessary. I also added a little cumin as someone mentioned and I could eat this everyday. Thanks for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marian

Cooking Level: Expert

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2006

I am not a huge mango fan, but I loved it in this recipe! Made a few changes- Added a can of black beans, some thawed frozen corn. Ommited the red pepper as I just didnt have any. Added half a can of rotel instead and a little cumin. YUM YUM. Served with shrimp fajitas! Was a great mix of spicy and sweet! Will be the new "salsa" I bring to parties!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin C

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Miami Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2006

I followed the recipe exactly and it was absolutely delish! I had it with some nice grilled fish filets and I think it would be fabulous with grilled chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

S O'Neill

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Apopka, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2006

Everyone at work loved this recipe. The only problem....it didn't make near enough!!!! Will probably triple recipe next time. Thanks for a great recipe though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2006

Make for workplace funtime. Suprise at color/flavor. No one put rocks in my shoe today. Hoorah! I am best win.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Princess Jasmine Gelato

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2006

We made this salsa and served on pork BBQ sandwiches- fantastic!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELRICHARDS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2006

I thought this was just okay. I did add garlic, as suggested in other reviews and also added some salt. I thought the recipe was bland, like it needed something. I probably won't make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HMRANK

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2006

Absolutely delicious-I served it with grilled chicken breasts and my hubby who doesn't like his fruit mixed with his meat - loves it! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovetocook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2006

I liked the Salsa a lot, but I DID make some changes to it. First, I didn't have any red bell pepper, so I added a chopped Roma tomato. The colors were nice, and I think it added nice flavor too. I also added 1 clove of garlic, finely minced. The flavors were great and I didn't feel there was too much cilantro as others had stated. My family liked it so much that I had to hide some in the fridge for myself for later!!

Was this review helpful? [ YES ]
3 users found this review helpful