Reviewed: May 17, 2013

What is the best way to cut up a mango ? Mine did not look as neat as these pictures

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Reviewed: May 14, 2013

This was awesome! I made some cilantro lime rice and grilled shrimp with it and I felt like I was at a tropical beach. I will be making this recipe a lot in the future!

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Kristina

Reviewed: May 5, 2013

It was a good mix of sweet and spicy. I made it and put it over blackened chicken, with brown rice, and it was so good. My husband also loved it!

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LadyKzon

Reviewed: Apr. 22, 2013

This is great! fresh & flavourful. I used my favorite mango: Ataulfo, and purple onion vs green.Instead of jalapeno, I just added habenero hot sauce to the lemon juice. only used 2 tsp of the lemon juice, otherwise it would have been too runny. Great with jerk chicken!

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Tapra

Reviewed: Mar. 29, 2013

Delicious and easy to make. I used red onion instead of green, was a bit hit at our house. Will definitely make this one again.

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bearwoman59

Reviewed: Jan. 29, 2013

Tasted very fresh. I like chunky salsa but would recommend to the people who thought it was "too chunky" to refine their knife skills a bit as they are the one in charge of the "chunkification".

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bigrig207

Reviewed: Jan. 21, 2013

This is a very good fruit salsa great with fish/ham did not change anything had great reviews from people at a pot luck lunch it is a keeper will make again.

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slogin

Home Town: Leesburg, Florida, USA

Reviewed: Jan. 19, 2013

This is more of a pico de gallo than a salsa as it is not pureed, so if you are expecting a more salsa-like consistency then use a food processor or blender. It also is better when it sits overnight. One thing I have found that if the mangos are too mild tasting/underripe, adding a second one helps and also if you want a lighter cilantro flavor, cut it back by half.

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KimH

Reviewed: Jan. 18, 2013

I love mangos but am not really a big salsa fan. This salsa, however was really good. I chopped the fruit and veggies quite small,and we served it over some home made crab cakes for a party and it was a big hit with everyone.

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creativeinmilton

Reviewed: Dec. 26, 2012

I added finely chopped red onion in place of the green onions and a dash of salt. The flavors really come together after it rests for at least an hour. After 4 hrs, it tasted even better.

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