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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 23, 2008
good flavor, hard to deal with the fresh mango
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Reviewer:

tracyb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 10, 2008
I added diced tomatoes & chick peas. Yum!
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Reviewer:

Michele
Photo by Michele
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 25, 2008
Let it sit to reduce spicy-ness
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Reviewer:

Erika
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 16, 2008
This recipe is my favorite!! We serve it over blackened trout all the time. Use whatever veggies you have on hand and it will be great!
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Reviewer:

Sarah
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 2, 2008
This recipe was really good served with pita bread or tortilla chips. I added a few black beans to make it more hearty and omitted the lemon. Very good I recommend this to everyone!
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Reviewer:

Jonna
Cooking Level: Intermediate
Home Town: Edmonton, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 1, 2008
Delicious! I served this with shredded beef tacos and it added an interesting twist. I would love to try it with fish tacos. I doubled the recipe because I had company and I was worried that it still wouldn't be enough, but I found that a little goes a long way. I have a LOT left over. I'll definitely make it again, but in the original proportions.
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Reviewer:

Lindsay L.
Photo by Lindsay L.
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 30, 2008
I make this a lot in the summer. My only change is to add a garlic clove and I use red onion for a bit more color. Be sure and let it sit for a few hours or even overnight. Delicious with halibut tacos or just with Hint of Lime Tostitos. Also a margarita!
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Reviewer:

allykat
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 14, 2008
Yummy!! Took advice and doubled the recipe to use up the produce I had, glad I did. Served on top of baked salmon and it was fantastic. Can't wait to use with homemade tortilla chips or fish tacos. Will add avocado next time. MMMMMMMMM. . . . . . . . .
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Reviewer:

Preshie from CA
Cooking Level: Expert
Home Town: San Jose, California, USA
Living In: Modesto, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 12, 2008
very good!!!! I used a little red onion instead of the green. I put peppers, onion,lemom and lime juice, and cilantro in food processor, then added hand cut mango at end. Served with fried tortilla triangles, and Husband loved! We have also used on fish tacos which was excellent! Thanks for the recipe!
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Reviewer:

shelleychick
Cooking Level: Intermediate
Home Town: Waukesha, Wisconsin, USA
Living In: Fort Myers, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Mishelle Maul
Reviewed: Mar. 27, 2008
Darn good! Some of the reviewers thought it was missing something, and I wondered at first, but then I thought it was best to let the mango and other ingredients stand on their own. I served it over fish I baked with Jamaican jerk seasoning. My husband loved it!
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Reviewer:

Mishelle Maul
Photo by Mishelle Maul
Cooking Level: Intermediate
Home Town: Kearney, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 16, 2008
Tastes great, easy to make and stays well. served with fish
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Reviewer:

Elizabeth Moser
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 13, 2008
Absolutely THE BEST fruit salsa recipe ever! Made this for a tropical themed dinner party- it was a huge hit! I made it a second time and used it on jerk chicken fajitas- delicious!
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Reviewer:

Stacy.Cape.Coral
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 29, 2008
This recipe was REALLY VERY good exactly as it is! I served it with "A Jerky Chicken" also found on this site. Thanks for posting this one, I will make it again!
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Reviewer:

pizzafreak
Photo by pizzafreak
Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: Salisbury, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 27, 2008
Yummy!! I have made this recipe a few times and have also tried it on catfish and love it as just a dip with tortilla chips. It's a nice refreshing change to the usual chips and salsa. Thanks for sharing the recipe!
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Reviewer:

Miss Staci
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 10, 2008
This Salsa is wonderful! I added just a little minced garlic. I served this over fresh salmon. My family loved it
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Reviewer:

LNAST
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 28, 2008
I served this tonight with crab cakes and salad and my husband raved about!
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Reviewer:

Theresa in Bexhill
Photo by Theresa in Bexhill
Cooking Level: Intermediate
Home Town: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2007
This recipe is the best! I'd never had mango salsa before, and I must say this is a favorite for me now. I wouldn't change a thing about this recipe because it's perfect! I do use mango from a jar to make it easier. I served it with the Jamaican Jerked Chicken and caribbean sweet potato salad recipes from this site and it goes perfectly together.
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Reviewer:

Jody D.
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Cheyenne, Wyoming, USA
Living In: Dover,