This is more of a pico de gallo than a salsa as it is not pureed, so if you are expecting a more salsa-like consistency then use a food processor or blender. It also is better when it sits overnight. One thing I have found that if the mangos are too mild tasting/underripe, adding a second one helps and also if you want a lighter cilantro flavor, cut it back by half.
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This is more of a pico de gallo than a salsa as it is not pureed, so if you are expecting a...