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READY IN 45 mins

Mango Salsa

Read Reviews (189)

"This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips." — IYENGAR21

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Original recipe makes 8 servings Change Servings

1 mango - peeled, seeded and chopped
1/4 cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro

1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

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Directions

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

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PREP 15 mins
READY IN 45 mins

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Quick and easy resipe! I also added diced avocado, halved cherry tomatoes in place of the red pepper, and fresh cilantro. It's really great if you make it early so that the flavors blend. Another great tip is to squeeze out the remaining juice from the pit of the mango -- it adds tons of flavor!

—EDONNELLY

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Most Helpful Critical Review

Jul 22, 2012

Too chunky and not good at all. Everything was too raw and didn't taste like anything but cilantro and mango. I was expecting the lemon and lime juices to break down the salsa into more of a salsa consistency. It did not. Will not serve this again.

—murphy13

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248 Ratings

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Jul 27, 2007

I had high hopes for this salsa, as I have never made or eaten a fruit salsa before! I made it the night before for poached halibut and I was quite impressed!! Cut way back on the cilantro (personal preference) and did 1/2 Walla Walla onion and 1/2 red onion instead of the green onion because I love the crunch and flavour of raw onion!! Otherwise, this ROCKS!!! Will use again on crab cakes and other fish. Thanks for the recipe!!

—MrsRPM

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Jan 25, 2004

This stuff is great - I make it all the time. I like to serve it with chips and alongside some fresh, homemade guacamole. This mango salsa is colorful, sweet, spicy, cool, surprising. I made this in June for a luau and people STILL remember it and ask me for the recipe.

—ATMLADY

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Mar 10, 2003

I loved this recipe, it is so colorful! I added 2 ripe nectarines, diced. I used sweet red onion instead of the green onion and I added a dash of balsamic vinegar. The result was very good.

—LABSARE4ME

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Aug 21, 2003

I only used the ingredients the recipe called for since they are all my favorites! It's now become a frequent request at work. Definately make it the night before for the flavors to blend.

—Elizabeth

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Nov 01, 2008

Made this with organic mangos and lots of cilantro all fresh ingredients. it was soo good. The best ever used 1 large can of pineapple tidbits and mangos 3/4 red onion, and all the rest, also added sliver of minced garlic .

—LADYTRUTH20

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Jan 25, 2004

I made this for a picnic and everyone loved it! I mixed red onions in with the green onions which gave it a little extra flavor. This is an easy recipe to make that is healthy and colorful at the table!

—recipesnc

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Nutrition

Calories
21 kcal
1%

Carbohydrates
5.4 g
2%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.7 g
3%

Protein
0.3 g
< 1%

Sodium
1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mango Salsa

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 21
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 1mg < 1 %
Potassium 70mg 2 %
Total Carbohydrates 5.4g 2 %
Dietary Fiber 0.7g 3 %
Protein 0.3g < 1 %
Sugars 4.2g
Vitamin A 9 %
Vitamin C 27 %
Calcium < 1 %
Iron 1 %
Thiamin 2 %
Niacin 2 %
Vitamin B6 4 %
Magnesium 2 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.