The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 14, 2003
This was yummy and oh so easy. Next time though I will cut down the amount of onion. I actually used it on the Firecracker Salmon. Made a very nice meal.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 12, 2003
Very very good. I served this at a get together for my mother's birthday. I used salmon filets instead of steaks, and baked them at 375, after lightly brazing them in a pan with salt, pepper, and olive oil. They were a hit! The salsa was incredible, and not too spicy for my 81 year old grandmother. Very colorful, and pleasing to the eye as well as the pallette. My family raved. Thanks.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Independence, Missouri, USA
Living In: Livingston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 7, 2003
This recipe was easy to follow and it turned out great! However, it needs some other type of seasoning to better enhance the taste of the fish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 25, 2003
I had a pound of salmon and cut the recipe in half. There was more than enough salsa to go on it. It was great and looked so pretty on the plate. A definate keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GVO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 16, 2003
Tasty and simple recipe, but don't use canned mangoes. We had a left over can in the pantry, and it was a bad choice-- although it still tasted ok, I imagine it must be much better with the fresh fruit.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 3, 2003
Excellent! This was my first time making salmon and my husband loved the "fancy" mango salsa.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 2, 2003
This recipe was good. Great in itself. I'm a bit used to salmon that has a bit more flavour. We usually brush ours with a paste made out of 1/2 brown sugar and a couple of tablespoons of soy sauce. I think that if you brushed that sauce on this salmon and served it with this salsa it would be even better! But it's good on it's own. Hubby rated it 5 stars...I was the 4 star.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 20, 2003
Nice and light dish! Also great for a weeknight dinner because it is quick and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 3, 2003
I have never made salmon before so I was a little apprehensive but it turned out great! I made it for New Year's Day and my husband raved over the salsa. It was so easy and didn't take long.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 31, 2002
I made this recipe in 15 mintues flat. It was fast, tasty and good over green salad with a little bit extra red wine vinegar
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 7, 2002
I used less onion, more garlic and less tomatoes. And, I pureed the whole salsa which was a hit that way! I also added a bit of red chili flakes.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 30, 2002
This is SOOO good! Just sweet enough! Not to mention how beautiful it looks on the plate! Highly recommend you try it!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 13, 2002
This dish was really easy, and also made a bright colorful presentation. quick, delicious, and attractive, what a combination!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-53 (of 53) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?