The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 14, 2007
These were good and a nice change from the usual. I normally prefer a nice sauce with my salmon though. Or at least some kind of marinade before cooking it.
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Sue

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 18, 2006
We loved the Mango Salsa but would add just a little more cilantro to the recipe. We paired it with the Oven Fries recipe and they were wonderful together.
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Cooking Level: Intermediate

Home Town: Pleasanton, California, USA
Living In: Seville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 3, 2006
my 12 year old son and I had this in a restaurant in Key West. We loved it and I promised I'd find the recipe. We tried this one at home and it was fantastic! it's a keeper in this house. Thanks so much!
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Cooking Level: Intermediate

Home Town: Vienna, Virginia, USA
Living In: Sykesville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 22, 2006
I just seasoned to salmon to my liking and prepared the rest as per the recipe. It's the mango salsa that makes this dish and combining it with salmon results in a unique but fabulous flavour. It is just as good re-heated the next day. Even my picky partner loved it and he doesn't usually like to combine his food groups!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Reviewed: Jun. 16, 2006
The salmon needs to be seasoned with S&P before placing into the broiler, but otherwise it's really easy and delicious. The skin comes out crunchy and crispy. Very nice.
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Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 7, 2006
I would give this recipe 5 starts, except that I used the salsa recipe with bone-in pork chops instead of salmon. I seasoned the chops with salt, pepper and cumin, then broiled 2" from heat for 6 minutes per side. For the salsa I used a vidalia onion instead of red onion and added 1 seeded and chopped jalepeno pepper. Otherwise I followed the directions as written. This was delicious! We enjoyed our chops with some sauteed spinach with onion and garlic. We ate up the rest of the salsa with some organic blue corn chips. This is a keeper!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Atlantic Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 22, 2006
Awesome! The smell made me feel like I was eating at a fancy restaurant!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 24, 2006
Love this salsa... it's also great on chicken if you have leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 9, 2006
Delicious recipe! I like it with a little more spice, so I added Cajun seasoning to the salmon and then sauteed the salmon in a pan. You can also use a combo of garlic salt, cayenne pepper, and black pepper to give it some flavor. The spices compliment the sweet salsa taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 9, 2005
good,tasty, very easy recipe; will likely experiment with different flavors in the future.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 24, 2005
This is a simple, delicious, and healthy meal. I felt the recipe was a touch bland and needed a punch, a bit of heat. So next time, I will add some diced jalapenos to give it more of that "salsa" taste.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 27, 2005
5 stars for simplicity, asthetics, and taste!
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Cooking Level: Expert

Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 31, 2005
I can actually get my parents to eat healthily with this recipe! They love it, and they don't even notice it's good for them.
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Cooking Level: Expert

Home Town: Russellville, Arkansas, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 22, 2005
My husband absolutely LOVED it. Next time I will put some salt on the salmon before I broil. This was an easy recipe that tastes great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 9, 2005
kinda bland but very healthy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 11, 2004
We love it. The mango gives it an unique flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 31, 2004
I gave it four stars because I love the idea, but found the recipe too time-consuming to follow. I started gathering ingredients and thought-- gee, this sounds like mild Ro-tel. So I aborted the mission and settled for Rotel and mango in the blender instead, then followed the rest of the recipe. Really delicious, especially after you have let the salsa sit for a day. Serve mangoed salmon on steamed spinach.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 6, 2004
Excellent stuff!!! made it a bit more chinese by baking the salmon with sesame oil and teriyaki sauce. Added some teriyaki sauce into the salsa as well. Instead of lime juice, you can use worchester sauce. Also, to make it a bit more saucy, add Marks and Spencer's fresh mango and orange juice. A winner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 21, 2004
This recipe was easy and tasty but missing some zing, so I added 2 tbsp. lime juice, 1/2 diced red pepper, 1 jalapeno pepper - seeded and diced, salt and pepper to taste. It tasted wonderful over my grilled salmon. I have already made it twice, it is so fast to make. It would probably taste good over grilled chicken breasts too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 3, 2003
Fantastic! The mango really compliments the salmon:)
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