The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 6, 2009
5 STARS! My wife doesn't like a single thing in the salsa but SHE LOVES THIS DISH!!! The ingredients work together very well. It's her favorite way that I've prepared salmon. GREAT DISH!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Sep. 27, 2009
Delicious! I did not sauteed the onion/garlic, I just prefer fresh and I think it goes better this way. I squeezed a lime in the salsa for more flavor. Also, my husband grilled the salmon, it does give a nicer flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 25, 2009
I enjoyed this recipe as is and then of course made changes the second time around. First of all I feel like this recipe is all about the salsa and very little about the salmon. I started by brushing olive oil over the salmon and then sprinkling it with lemon pepper and dill. Next I made a mango sauce by adding the diced fruit of one mango into a small sauce pan and adding 1/2 c. cream and 1 Tbsp. lime juice. (Be careful not to curdle your cream.) When this was hot, I used my hand blender (a normal blender would work too) to blend this into a creamy sauce. I spooned this sauce over my grilled salmon and around on the plate and then scooped the salsa on top of that. For the salsa I reduced the amount of onion and garlic because these things tend to overpower the recipe for me. I also added a sliced avocado and the juice of half a lime. WOW what a great flavor. I know that I made a lot of changes, but I liked the recipe as is and I love it when I read a recipe that gets me thinking about how I can creatively make it even better. Thanks for the great recipe KASIAN.
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Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 6, 2009
Really great! I added in a jalapeno pepper and lime juice. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 14, 2009
Like others, I used a salmon filet... braised it in garlic and olive oil on a cast iron skillet, which I then put into a 350 oven for 10-15 minutes.. Likewise, I jazzed up the mango salsa with red pepper flakes, extra garlic, several Tablespoons of cilantro, a dash of cumen and turmeric, and shallot. OMG, can hardly wait to make it again. Thanks for this winning recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 3, 2009
Excellent recipe! This salsa is soooo good!
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VA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 4, 2009
Light & Yummy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 28, 2008
Didn't have the cilantro. This recipe was okay...I think I also had the problem of the flavor of the tomatoes, but otherwise was satisfied.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 5, 2008
This was delicious, it is an awesome summertime meal. I followed the recipe to the letter and it was a hit with the entire family. We eat salmon 2X per week and are always looking for new recipes. This is keeper in our household!
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Cooking Level: Expert

Home Town: Ketchikan, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 30, 2008
I love salmon and mango together, but this was just okay. My tomato didn't have much flavor, so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds, then pan fried in olive/sesame oils; topped with a puree of mango, sauteed garlic and red pepper, rice wine vinegar, and a bit of sugar. It's great, if you wish to try it. This one's just a little boring.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 25, 2008
awesome, David Kathryn and Jerry.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 25, 2008
I absoultely LOVE this, not to mention its a healthy summer quick recipe!
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Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 16, 2008
I tried this mango salsa recipe with some swordfish steaks I threw on the grill (just coat with olive oil, cook for about 5 minutes each side for 1-inch thick steaks). Fabulous! The meal was a big hit with me and my guests. It was easy to make, but looked beautiful and impressive on the plate. I will be using this recipe all summer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 6, 2008
We used tuna steaks instead of salmon and it was absolutely wonderful. Just as someone else said, it was fast and was presented beautifully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 18, 2008
This tasted great, although in the end, I did not follow much of the recipe, as I didn't have it with me. We added an avocado and the juice of the lemon to the salsa, omitted the garlic and olive oil, and kept it cold. On the salmon, I added some ground chili flakes, salt and pepper.
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Cooking Level: Intermediate

Home Town: Eureka, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 20, 2007
It's true that the salmon did go very well with the mango, but I wished that the mango flavor was a bit sweeter - it could be that mine wasn't 100% ripe. Next time, I may add a tablespoon or something of sugar over the mango, but that's just personal taste. Overall, very tasty.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 20, 2007
Tasty and light. I added a little extra mango and a little extra cilantro.
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Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 25, 2007
Just one change - reduce amount of onions; I thought they were really overpowering. Other than that, great dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 9, 2007
The mango salsa was amazing! Followed the recipe exactly and everyone loved it. I tried it with a white fish instead of Salmon and it worked, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 14, 2007
These were good and a nice change from the usual. I normally prefer a nice sauce with my salmon though. Or at least some kind of marinade before cooking it.
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