Reviewer:

thunderbolt

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Aug. 2, 2011

Made this twice. Good the first time but lacked flavor and spice. Second time I seasoned my salmon with olive oil, Emeril's "Essence" and lime juice. Marinated one our them smoked in the Weber (about 30 min) with Cherry wood. to the salsa I added a pinch of red pepper flake and finished with a good squeeze of lime juice. Awesome! Recipe version still gets four stars as it is a great starting point.

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Reviewer:

bipeman

Cooking Level: Expert

Living In: Garland, Texas, USA

Reviewed: Aug. 1, 2011

Excellent!

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Reviewer:

Blnolan

Reviewed: Jun. 3, 2011

This recipe was really blend and there is no flavour to it. I had to fix it up. Salmon: Marinate salmon for an hour with basil, paprika spice, garlic powder, oil, a little bit of lime juice and salt and pepper. Bake it for 45 mins or you can bbq wrapped in a foil. Mango Salsa: Dice up the mangoes, green onion, tomatoes and cilantro. Add a little bit of lime juice, a little bit of olive oil and the chilli flakes. Serve over salmon. This was so amazing!

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Reviewer:

IntoCooking

Reviewed: May 15, 2011

The salsa is excellent.. I only gave it 4 star because the actual salmon is in my opinion not well seasoned. I used the grilled salmon recipe for the marianate and marianated it over night and added the salsa to it and it was a huge hit at my dinner party! I will be using the salsa recipe over and over again with other kinds of fish too! Thanks for the recipe!

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Reviewer:

mcs091004

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA

Living In: Waterford, Michigan, USA

Reviewed: May 8, 2011

Full, robust flavor. One of the bast salmon dishes I have ever had. I made it according to the recipe, except I used yellow onions as I did not have red. Next time I might try adding pineapple. I will be making this again.

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Reviewer:

TastyTreat

Reviewed: Mar. 23, 2011

This sounded amazing! But it didnt have enough flavor! I added a little cayenne for heat. But still a flop at my house! Bummer, it sounded so good !

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Reviewer:

Hcavwhats4dinner

Reviewed: Mar. 19, 2011

The mango salsa with the salmon was excellent! The only thing I will add next time is a little salt. I added an extra heap of cilantro to the salsa along with the mangos after it was done cooking. I also put it on top of the salmon and put it back into the broiler for 2 more minutes. Served with quinoa it was great!

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