Reviewed: Nov. 23, 2009

the recipe by itself is lacking. there is no salt and/or pepper anywhere in the recipe so i added some salt and pepper to the fish and some salt to the salsa. also added some lime juice and jalapenos to give it more authentic salsa flavors. one other thing, the amount of salsa is way too much. i'd suggest cutting the amount in half

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Adam

Cooking Level: Beginning

Home Town: Hacienda Heights, California, USA

Living In: Culver City, California, USA

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Reviewed: Oct. 6, 2009

5 STARS! My wife doesn't like a single thing in the salsa but SHE LOVES THIS DISH!!! The ingredients work together very well. It's her favorite way that I've prepared salmon. GREAT DISH!

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JL-KA

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Reviewed: Sep. 27, 2009

Delicious! I did not sauteed the onion/garlic, I just prefer fresh and I think it goes better this way. I squeezed a lime in the salsa for more flavor. Also, my husband grilled the salmon, it does give a nicer flavor.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2009

I enjoyed this recipe as is and then of course made changes the second time around. First of all I feel like this recipe is all about the salsa and very little about the salmon. I started by brushing olive oil over the salmon and then sprinkling it with lemon pepper and dill. Next I made a mango sauce by adding the diced fruit of one mango into a small sauce pan and adding 1/2 c. cream and 1 Tbsp. lime juice. (Be careful not to curdle your cream.) When this was hot, I used my hand blender (a normal blender would work too) to blend this into a creamy sauce. I spooned this sauce over my grilled salmon and around on the plate and then scooped the salsa on top of that. For the salsa I reduced the amount of onion and garlic because these things tend to overpower the recipe for me. I also added a sliced avocado and the juice of half a lime. WOW what a great flavor. I know that I made a lot of changes, but I liked the recipe as is and I love it when I read a recipe that gets me thinking about how I can creatively make it even better. Thanks for the great recipe KASIAN.

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Lisa K

Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

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Reviewed: Jul. 6, 2009

Really great! I added in a jalapeno pepper and lime juice. Delicious!

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Shannon

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Reviewed: Jun. 14, 2009

Like others, I used a salmon filet... braised it in garlic and olive oil on a cast iron skillet, which I then put into a 350 oven for 10-15 minutes.. Likewise, I jazzed up the mango salsa with red pepper flakes, extra garlic, several Tablespoons of cilantro, a dash of cumen and turmeric, and shallot. OMG, can hardly wait to make it again. Thanks for this winning recipe!!!

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MomCat

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Reviewed: Mar. 3, 2009

Excellent recipe! This salsa is soooo good!

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VA

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Reviewed: Feb. 4, 2009

Light & Yummy

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Kristyn

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Reviewed: Sep. 28, 2008

Didn't have the cilantro. This recipe was okay...I think I also had the problem of the flavor of the tomatoes, but otherwise was satisfied.

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daidai

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Los Angeles, California, USA

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Reviewed: Aug. 5, 2008

This was delicious, it is an awesome summertime meal. I followed the recipe to the letter and it was a hit with the entire family. We eat salmon 2X per week and are always looking for new recipes. This is keeper in our household!

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NikkiP

Cooking Level: Expert

Home Town: Ketchikan, Alaska, USA

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Reviewed: Jul. 30, 2008

I love salmon and mango together, but this was just okay. My tomato didn't have much flavor, so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds, then pan fried in olive/sesame oils; topped with a puree of mango, sauteed garlic and red pepper, rice wine vinegar, and a bit of sugar. It's great, if you wish to try it. This one's just a little boring.

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MARFYC

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Jun. 25, 2008

awesome, David Kathryn and Jerry.

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Chefstacie

Cooking Level: Professional

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Reviewed: Jun. 25, 2008

I absoultely LOVE this, not to mention its a healthy summer quick recipe!

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heidi

Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA

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Reviewed: Jun. 16, 2008

I tried this mango salsa recipe with some swordfish steaks I threw on the grill (just coat with olive oil, cook for about 5 minutes each side for 1-inch thick steaks). Fabulous! The meal was a big hit with me and my guests. It was easy to make, but looked beautiful and impressive on the plate. I will be using this recipe all summer!

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Eden H

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Reviewed: Apr. 6, 2008

We used tuna steaks instead of salmon and it was absolutely wonderful. Just as someone else said, it was fast and was presented beautifully.

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motherofthree

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Reviewed: Mar. 18, 2008

This tasted great, although in the end, I did not follow much of the recipe, as I didn't have it with me. We added an avocado and the juice of the lemon to the salsa, omitted the garlic and olive oil, and kept it cold. On the salmon, I added some ground chili flakes, salt and pepper.

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eayers

Cooking Level: Intermediate

Home Town: Eureka, California, USA

Living In: Santa Barbara, California, USA

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Reviewed: Jun. 20, 2007

It's true that the salmon did go very well with the mango, but I wished that the mango flavor was a bit sweeter - it could be that mine wasn't 100% ripe. Next time, I may add a tablespoon or something of sugar over the mango, but that's just personal taste. Overall, very tasty.

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