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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 28, 2008
Didn't have the cilantro. This recipe was okay...I think I also had the problem of the flavor of the tomatoes, but otherwise was satisfied.
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Reviewer:

daidai
Cooking Level: Beginning
Home Town: Honolulu, Hawaii, USA
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 18, 2008
I gave it four stars because I love the idea, but found the recipe too time-consuming to follow. I started gathering ingredients and thought-- gee, this sounds like mild Ro-tel. So I aborted the mission and settled for Rotel and mango in the blender instead, then followed the rest of the recipe. Really delicious, especially after you have let the salsa sit for a day. Serve mangoed salmon on steamed spinach.
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Reviewer:

Froggy
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 5, 2008
This was delicious, it is an awesome summertime meal. I followed the recipe to the letter and it was a hit with the entire family. We eat salmon 2X per week and are always looking for new recipes. This is keeper in our household!
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Reviewer:

NikkiP
Cooking Level: Expert
Home Town: Ketchikan, Alaska, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 30, 2008
I love salmon and mango together, but this was just okay. My tomato didn't have much flavor, so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds, then pan fried in olive/sesame oils; topped with a puree of mango, sauteed garlic and red pepper, rice wine vinegar, and a bit of sugar. It's great, if you wish to try it. This one's just a little boring.
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3 users found this review helpful

Reviewer:

MARFYC
Cooking Level: Expert
Living In: Lincoln, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 25, 2008
awesome, David Kathryn and Jerry.
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Reviewer:

Chefstacie
Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 25, 2008
I absoultely LOVE this, not to mention its a healthy summer quick recipe!
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Reviewer:

heidi
Photo by heidi
Cooking Level: Intermediate
Home Town: Elgin, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 16, 2008
I tried this mango salsa recipe with some swordfish steaks I threw on the grill (just coat with olive oil, cook for about 5 minutes each side for 1-inch thick steaks). Fabulous! The meal was a big hit with me and my guests. It was easy to make, but looked beautiful and impressive on the plate. I will be using this recipe all summer!
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Reviewer:

Eden H
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 6, 2008
We used tuna steaks instead of salmon and it was absolutely wonderful. Just as someone else said, it was fast and was presented beautifully.
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Reviewer:

motherofthree
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 18, 2008
This tasted great, although in the end, I did not follow much of the recipe, as I didn't have it with me. We added an avocado and the juice of the lemon to the salsa, omitted the garlic and olive oil, and kept it cold. On the salmon, I added some ground chili flakes, salt and pepper.
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Reviewer:

eayers
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Cooking Level: Intermediate
Home Town: Eureka, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 20, 2007
It's true that the salmon did go very well with the mango, but I wished that the mango flavor was a bit sweeter - it could be that mine wasn't 100% ripe. Next time, I may add a tablespoon or something of sugar over the mango, but that's just personal taste. Overall, very tasty.
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Reviewer:

ihavethesedreams
Cooking Level: Intermediate
Home Town: Boston, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 20, 2007
Tasty and light. I added a little extra mango and a little extra cilantro.
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Reviewer:

LeeLee222
Cooking Level: Intermediate
Home Town: Cliffside Park, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 25, 2007
Just one change - reduce amount of onions; I thought they were really overpowering. Other than that, great dish!
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Trojan Polo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 9, 2007
The mango salsa was amazing! Followed the recipe exactly and everyone loved it. I tried it with a white fish instead of Salmon and it worked, too.
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Reviewer:

ybonics
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 14, 2007
These were good and a nice change from the usual. I normally prefer a nice sauce with my salmon though. Or at least some kind of marinade before cooking it.
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Reviewer:

Sue
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 18, 2006
We loved the Mango Salsa but would add just a little more cilantro to the recipe. We paired it with the Oven Fries recipe and they were wonderful together.
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Reviewer:

J Walter Jones
Photo by J Walter Jones
Cooking Level: Intermediate
Home Town: Pleasanton, California, USA
Living In: Seville, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2006
my 12 year old son and I had this in a restaurant in Key West. We loved it and I promised I'd find the recipe. We tried this one at home and it was fantastic! it's a keeper in this house. Thanks so much!
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Reviewer:

JanetJ
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Vienna, Virginia, USA
Living In: Sykesville, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 22, 2006
I just seasoned to salmon to my liking and prepared the rest as per the recipe. It's the mango salsa that makes this dish and combining it with salmon results in a unique but fabulous flavour. It is just as good re-heated the next day. Even my picky partner loved it and he doesn't usually like to combine his food groups!