Mango Salsa Salmon Recipe -
Mango Salsa Salmon Recipe
  • READY IN 30 mins

Mango Salsa Salmon

Recipe by  

"This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat the oven broiler. Line a broiler pan with foil.
  2. Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
  3. Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.
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Reviews More Reviews

Most Helpful Positive Review
May 21, 2004

This recipe was easy and tasty but missing some zing, so I added 2 tbsp. lime juice, 1/2 diced red pepper, 1 jalapeno pepper - seeded and diced, salt and pepper to taste. It tasted wonderful over my grilled salmon. I have already made it twice, it is so fast to make. It would probably taste good over grilled chicken breasts too.

Most Helpful Critical Review
Jul 30, 2008

I love salmon and mango together, but this was just okay. My tomato didn't have much flavor, so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds, then pan fried in olive/sesame oils; topped with a puree of mango, sauteed garlic and red pepper, rice wine vinegar, and a bit of sugar. It's great, if you wish to try it. This one's just a little boring.

Jun 19, 2003

Very very good. I served this at a get together for my mother's birthday. I used salmon filets instead of steaks, and baked them at 375, after lightly brazing them in a pan with salt, pepper, and olive oil. They were a hit! The salsa was incredible, and not too spicy for my 81 year old grandmother. Very colorful, and pleasing to the eye as well as the pallette. My family raved. Thanks.

Jan 18, 2003

I made this recipe in 15 mintues flat. It was fast, tasty and good over green salad with a little bit extra red wine vinegar

Feb 08, 2003

This dish was really easy, and also made a bright colorful presentation. quick, delicious, and attractive, what a combination!

Jun 16, 2006

The salmon needs to be seasoned with S&P before placing into the broiler, but otherwise it's really easy and delicious. The skin comes out crunchy and crispy. Very nice.

Jun 20, 2007

It's true that the salmon did go very well with the mango, but I wished that the mango flavor was a bit sweeter - it could be that mine wasn't 100% ripe. Next time, I may add a tablespoon or something of sugar over the mango, but that's just personal taste. Overall, very tasty.

Jan 18, 2003

I used less onion, more garlic and less tomatoes. And, I pureed the whole salsa which was a hit that way! I also added a bit of red chili flakes.


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  • Calories
  • 493 kcal
  • 25%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 35 g
  • 70%
  • Sodium
  • 107 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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