Recipe by KASIAN
"This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (6 ounce)
red onion, diced
garlic, peeled and minced
fresh cilantro, chopped
mangos - peeled, seeded, and diced
This recipe was easy and tasty but missing some zing, so I added 2 tbsp. lime juice, 1/2 diced red pepper, 1 jalapeno pepper - seeded and diced, salt and pepper to taste. It tasted wonderful over my grilled salmon. I have already made it twice, it is so fast to make. It would probably taste good over grilled chicken breasts too.
I love salmon and mango together, but this was just okay. My tomato didn't have much flavor, so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds, then pan fried in olive/sesame oils; topped with a puree of mango, sauteed garlic and red pepper, rice wine vinegar, and a bit of sugar. It's great, if you wish to try it. This one's just a little boring.
Very very good. I served this at a get together for my mother's birthday. I used salmon filets instead of steaks, and baked them at 375, after lightly brazing them in a pan with salt, pepper, and olive oil. They were a hit! The salsa was incredible, and not too spicy for my 81 year old grandmother. Very colorful, and pleasing to the eye as well as the pallette. My family raved. Thanks.
I made this recipe in 15 mintues flat. It was fast, tasty and good over green salad with a little bit extra red wine vinegar
This dish was really easy, and also made a bright colorful presentation. quick, delicious, and attractive, what a combination!
The salmon needs to be seasoned with S&P before placing into the broiler, but otherwise it's really easy and delicious. The skin comes out crunchy and crispy. Very nice.
It's true that the salmon did go very well with the mango, but I wished that the mango flavor was a bit sweeter - it could be that mine wasn't 100% ripe. Next time, I may add a tablespoon or something of sugar over the mango, but that's just personal taste. Overall, very tasty.
I used less onion, more garlic and less tomatoes. And, I pureed the whole salsa which was a hit that way! I also added a bit of red chili flakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Salsa Salmon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 259
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Enjoy fresh salmon with tangy fruit salsa, an elegant 600-calorie meal.
See how to make pan-seared salmon with a simple, semi-spicy mango relish.
A simple fresh mango salsa takes grilled tilapia straight to the top!