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READY IN 20 mins

Mango Salsa Couscous

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Read Reviews (3)

"I came up with this recipe after I was no longer able to find my favorite mango salsa couscous in my area. My husband says this recipe tastes like the original. It is very quick and easy to make." — ALI88BABA

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 1/2 cups water
1 cup couscous
2/3 cup dried mango, diced

3/4 cup prepared salsa
2 teaspoons ground cumin
1 teaspoon curry powder

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Directions

Bring water to a boil in a 2-quart saucepan; stir in couscous, mango, salsa, cumin, and curry powder. Cover, reduce heat, and simmer until water is absorbed, about 2 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork before serving.

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PREP 10 mins
COOK 5 mins
READY IN 20 mins

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Reviews More Reviews

Apr 07, 2013

Fruity and spicy, easy to make. I liked it. Limited by what I had on hand, I used a fresh chopped mango and 2/3 c salsa. Also added a dash of salt. Maybe because I used fresh mango instead of dried, it could have used a little sugar or honey.

—ROBORG

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May 10, 2013

This was wonderful! My family loved it! The only thing I changed was that I used a fresh mango because that was what I had! I also threw in a handful of currants! Definitely a keeper!

—sacole

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3 Ratings

Jan 06, 2013

The salsa that I had on hand was Summer Fruits which really enhanced the sweetness of the couscous. The cumin was too dominant for us, so I would cut that in half the next time. My husband is much more a curry fan than I, but I thought the balance of the curry was perfect. Served this as a side dish to a grilled lemon-oregano chicken breast. I love the ease of couscous and will make this again.

—lutzflcat

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Nutrition

Calories
186 kcal
9%

Carbohydrates
40.2 g
13%

Cholesterol
0 mg
0%

Fat
0.9 g
1%

Fiber
2.6 g
10%

Protein
5.1 g
10%

Sodium
314 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mango Salsa Couscous

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 186
Calories from Fat: 8

% Daily Value *
Total Fat 0.9g 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 314mg 13 %
** Potassium 234mg 7 %
Total Carbohydrates 40.2g 13 %
Dietary Fiber 2.6g 10 %
Protein 5.1g 10 %
Sugars 13g
Vitamin A 10 %
Vitamin C 2 %
Calcium 5 %
Iron 19 %
** Thiamin 10 %
** Niacin 17 %
** Vitamin B6 9 %
** Magnesium 8 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.