Reviewed: Nov. 6, 2005

Great combination of flavors.

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Reviewed: Aug. 12, 2004

It was very good and very colorful! I would probably add some more seasoning next time. I put some pineapple in too and it added some extra taste. Great for entertaining!

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Newtocooking

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Reviewed: Aug. 8, 2004

I added the juice of one lime and a little sal, black pepper and sugar to the original salsa recipe. I also served the salsa with grilled chicken and white rice. We really enjoyed the salsa recipe.

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CHERYLS1

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Reviewed: Jul. 14, 2004

My husband gives it a 3.5 and I give it 4. I think it would have been better if I diced the mango correctly. (this was my first experience with mango). The chicken turned out perfectly. I loved it. I will make chicken fingers etc. That way forever. Thank you. We will try again with less onion, more mango cut correctly and maybe some pineapple chunks.

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DYLNIC

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Reviewed: Apr. 20, 2004

Good salsa, with modifications. Made the salsa as indicated by recipe, but it didn't seem united upon tasting. I had only added in 1/3 bunch of cilantro, and although I'm a real cilantro fan, I thought 1/3 bunch was too much. Can't imagine what it'd have been like with a whole bunch. I added some fresh lime juice and salt and pepper to unify the salsa. Served with grilled chicken. No point in frying chicken when it's just as good grilled with fewer calories. I agree, this would be great with grilled salmon, and plan to try that next. Thanks!

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AUNTWEBBIE

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Reviewed: May 20, 2003

Just okay; the salsa was great by itself, and didn't seem to "go with" the chicken very well.

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Laura

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Reviewed: Apr. 30, 2003

The salsa was good but for some reason it didn't go too well with the chicken. Now I grilled the chicken, I didn't bread it. I don't think I'll try this recipe again, but I will make the salsa again. My husband wanted to use it on hamburgers the next day but I had thrown the salsa out. My bad!

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reiscakes

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2003

The salsa had too much flair for plain ol' breaded chicken- try grilling it instead. Salsa was great.

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CANDY88

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 30, 2003

I salted and ground pepper onto the chicken before breading and it still needed more salt. Next time I would add 1/2 to 1 tsp of salt to the breadcrumbs before coating. The mango salsa was excellent.

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TORA.V

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Sugar Land, Texas, USA

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Reviewed: Sep. 20, 2002

This salsa is even better if you make it a day ahead and let the flavors meld. I also took the suggestion to use on fish..... WOW it is excellent. I think it would also be good on grilled pork chops as well. Will try that next. I wasn't too open minded about the mango thing, but I'm a believer now!

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JMASON

Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

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Reviewed: Jul. 28, 2002

This was really excellent and my husband loved it,too! This will be a staple in my menu planning from now on. I added an extra mango to the salsa. We made the salsa the next day, too and served it over grilled salmon. Just delicious!!

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KATBOESEL

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Reviewed: Jul. 22, 2002

Great for a quick dinner.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 24, 2002

This was one of the best recipes I"ve ever tried! My husband loved it! The next day we also tried the mango salsa over grilled salmon, it was DELICIOUS! Thank you Emma for this recipe.

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GABBITA

Cooking Level: Intermediate

Home Town: Hermosillo, Sonora, Mexico

Living In: Scottsdale, Arizona, USA

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Reviewed: Aug. 9, 2000

Unusual addition for my taste, but excellent. Really livens up blah chicken.

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NANCYPARR

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Reviewed: Jul. 26, 2000

Loved it! I think I would leave out the Red Pepper next time (a bit to hot for my own taste - I'll add more Mango too, Yummm!). It's great, very quick, and very easy...Just the way I like it!

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Kelley

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Reviewed: Jun. 26, 2000

I added about 3 T sugar and a half cup of tomato salsa to the mango mix. It was a little strong. We really enjoyed this recipe, it's nice on a hot summer day. It's also great with grilled chicken breasts, you don't have to heat up the kitchen!

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