The salsa doesn't need half a red onion. It masks the flavor of the mango and peppers. Next time I'm going to try leaving the onion out altogether because it was so strong. The chicken was simple and tasted great.

I LOVED the salsa and LOVED the chicken evern more. I did use craker crumbs since that was what i had on hand. I also used some chili powder and cuming in the cracker crumbs.

I thought this was terrific. I love a mango salsa, and this one was simple to prepare. I added 1/2 each red & green peppers, and nixed the hot pepper. I also used italian bread crumbs for the chicken and didn't fry it in oil. Just used a few shots of non-stick cooking spray and kept it on low.

this went over better in my home than I expected... next time I'll add another mango. the onion & pepper flavors seemed overpowering to me. I also added lime, and that was good. served with grilled chicken, some steamed sugar snap peas, and brown rice.

Thanks for sharing, Emma! I added lime juice and less onion and it was delicious!

This recipe is great and easy to make. Watch out for the red chilis, the hotness sneaks up on you. I used grilled chicken instead and it had a nice, fresh taste.

I only made the salsa portion of this recipe, and found it to be lacking. The flavors did not combine well even after two days in the fridge chilling. As I completely disklike cilantro I tried to find a favorable substitute and found nothing.

I made this for a church function with a "Spa" theme and the group raved!!! I toned down the onion just to be on the safe side.

I made just the salsa portion of this since I was making salmon for lunch and we thought this was a nice change from tomato-based salsas. It was my first attempt at making a fruit salsa & I did this spur of the moment and didn't have any red onion so I substituted a basic white onion. I also subbed in a jalepeno (finely diced) for the red chile pepper (didn't have that either!) and it still turned out very tasty. I did follow some other suggestions and added a dash of kosher salt and some lime juice. I also added crushed pineapple to sweeten it up a bit (oh, and I just remembered that I didn't have the green pepper so I used two different colors of bell peppers for color). This was very delicious with the salmon and I served it with black beans and rice. I can't wait to try it with grilled meats this summer! Since I didn't make it exactly I didn't feel that I could fairly give it five stars... but I do look forward to making it as written!

The salsa was great. Easy to make and so fresh tasting. Made it in the middle of winter and it made us think of summer. Nice addition to grilled chicken, too. Will try is with fish. Didn't add the red pepper, but will add some lime juice next time.

this is always a hit every time i make it. perfect flavoring!

the mango salsa made this recipe. it was fabulous. i switched red pepper for the green pepper because i don't really like green peppers. it turned out great, i'll definitely make this again, possibly with grilled chicken next time.

I made this the other night with free-range chickens, and they were so tender and perfect and the salsa complemented it nicely. Next time though I will cut the salsa ingredients smaller.

pretty good, something different for chicken. i grilled the chicken instead and served with brown rice and salad.

Great combination of flavors.

Great for a quick dinner.

It was very good and very colorful! I would probably add some more seasoning next time. I put some pineapple in too and it added some extra taste. Great for entertaining!