Mango Salsa Chicken Recipe
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Mango Salsa Chicken

By: Emma Brown-Beresford 
"This is an easy and refreshing chicken dinner, great in the summertime. Nice served with mashed potatoes and salad. The salsa is also yummy served with fish!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (43)

What to Drink?
Wine Sauvignon Blanc
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 fresh, ripe mango
  • 1/2 red onion, finely diced
  • 1 bunch cilantro, finely chopped
  • 1/2 green bell pepper, minced
  • 1 fresh red chile pepper, seeded and chopped
  • 4 skinless, boneless chicken breasts
  • 1 egg
  • 1/4 cup milk
  • 1 cup dried bread crumbs
  • 1/4 cup olive oil
  • 1 sprig fresh cilantro, for garnish

Directions

  1. TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Put aside until serving time.
  2. Lightly pound the chicken breasts with a mallet to flatten. Beat the egg and milk together. Then coat them in the egg/milk mixture then the breadcrumbs. Chill for 1/2 hour.
  3. Saute the chicken in olive oil until cooked through and juices run clear. Drain and serve with the mango salsa. Garnish with cilantro leaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 18.2g | Cholesterol: 123mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2004 by AUNTWEBBIE   view full review
Good salsa, with modifications. Made the salsa as indicated by recipe, but it didn't seem...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by JMASON   view full review
This salsa is even better if you make it a day ahead and let the flavors meld. I also took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2003 by GABBITA   view full review
This was one of the best recipes I"ve ever tried! My husband loved it! The next day we also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2004 by Newtocooking   view full review
It was very good and very colorful! I would probably add some more seasoning next time. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by KATBOESEL   view full review
This was really excellent and my husband loved it,too! This will be a staple in my menu...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2007 by GRETAJW   view full review
I made this for a church function with a "Spa" theme and the group raved!!! I toned down the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by Kelley   view full review
Loved it! I think I would leave out the Red Pepper next time (a bit to hot for my own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2010 by TwoSweetPickles Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great...I added some things to the salsa...pineapple, lime juice and a bit of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by beckie   view full review
I added about 3 T sugar and a half cup of tomato salsa to the mango mix. It was a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by NANCYPARR   view full review
Unusual addition for my taste, but excellent. Really livens up blah chicken.

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